Chorizo, potato & cheese omelette

Chorizo, potato & cheese omelette

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(8 ratings)

Prep: 8 mins Cook: 20 mins

Easy

Serves 1
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one

Nutrition and extra info

Nutrition: per serving

  • kcal602
  • fat44g
  • saturates18g
  • carbs15g
  • sugars2g
  • fibre1g
  • protein36g
  • salt1.8g
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Ingredients

  • 1 small potato, cut into 2cm dice
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g chorizo, chopped
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 2-3 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • chopped parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 25g grated cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.

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Comments, questions and tips

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Comments (3)

simonjohnrobertz's picture

Really tasty this, loved it

warriorbird's picture
5

My daughter, whom is a faddy eater, loves pepperoni pizzas. but not eggs....however she said it was the best of both worlds !!

cherabel2004's picture
5

Lovely quick lunch - my toddler gobbled it up which is rare!

Questions (0)

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Tips (1)

angelina-g's picture

Loved this recipe..quick, easy, tasting and filling!!! Try cooking the potatoes sliced with chopped onions, a bit of olive oil, salt and pepper in a pan covered with a lid for 20 min or until the potatoes go soft (over low heat). Gives a totally different twist!