Sticky sultana pudding

Sticky sultana pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 4 - 6
A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup

Nutrition and extra info

Nutrition: per serving

  • kcal368
  • fat16g
  • saturates9g
  • carbs50g
  • sugars26g
  • fibre1g
  • protein6g
  • salt0.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g butter, plus extra for the basin
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g plain flour
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 85g light muscovado sugar
  • 100g sultana
  • 2 large egg, lightly beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • golden syrup and custard, to serve

Method

  1. Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.

  2. Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.

  3. Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (5)

princessify's picture

I made this too for the first time ever..."microwavable cake".
Its very quick and just cake! I used self raising flour and seeped the raising in orange juice. I left out the milk...
Its OK, I added homemade strawberry jam to liven it up a bit...
Thanks for the recipe :-)

baldrych's picture

Very easy, very tasty. I've only ever used a microwave for reheating or for ready meals, but decided to branch out, with success. Must have a look on the site to see if there's anywhere it gives guidance as to what wattage 'high' refers to. I have a 900 watt oven and guessed 4 minutes. It was just right for this recipe. I microwaved the golden syrup till it was very runny and then poured it over the pudding.

manslayer's picture
5

i put golden syrup in the bowl before i put the mixure in , if its too dry microwave it for less time, mine was fine and its a doddle to make.

cflint's picture
3

Incredibly easy to make, but went dry very quickly and lacked any real flavour.

cebryder's picture
3

made this tonight. it is typical of a microwave cake/pudding. they get rather dry and not very interesting! we're going to try it with syrup and custard tomorrow rather than ice cream like tonight, liven it up a bit!

Questions (1)

Shirley Valentine's picture

I'm guessing this can also be steamed on the stove top in the traditional way? And if so, for how long....1.5-2 hours? Thanks in advance for any advice.

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…