Name: Sticky sultana pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: British
Ingredients: 100g butter plus extra for the basin; 200g plain flour; 1 tsp baking powder; 85g light muscovado sugar; 100g sultana; 2 large eggs lightly beaten; 2 tbsp milk; golden syrup and custard, to serve

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Sticky sultana pudding

Sticky sultana pudding

Sara Buenfeld

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Serves 4 - 6

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 4 out of 5.14 ratingsRate

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A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup

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Ingredients

Nutrition

Units:

MetricUS

100g butter

plus extra for the basin
200g plain flour
1 tsp baking powder
85g light muscovado sugar
100g sultana
2 large eggs

lightly beaten
2 tbsp milk
golden syrup

and custard, to serve

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Nutrition: per serving

kcal368
fat16g
saturates9g
carbs50g
sugars26g
fibre1g
protein6g
salt0.5g

low

Method

step 1

Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
step 2

Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.
step 3

Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.

Recipe from Good Food magazine, April 2012

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A star rating of 4 out of 5.14 ratings

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