Sticky sultana pudding
A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup
Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 5 mins
Cook 5 mins
- Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
- Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.
- Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.
PER SERVING
368 kcalories, protein 6.0g, carbohydrate 50.0g, fat 16.0 g, saturated fat 9.0g, fibre 1.0g, sugar 26.0g, salt 0.5 g
Recipe from Good Food magazine, April 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2040644/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 100g butter , plus extra for the basin
- 200g plain flour
- 1 tsp baking powder
- 85g light muscovado sugar
- 100g sultanas
- 2 large eggs , lightly beaten
- 2 tbsp milk
- golden syrup and custard, to serve
Buy ingredients
Search Good Food
Soft-set strawberry & Pimm's jam
Give your homemade jam a cheeky twist with a dash of Pimm's No 1, then use it to make jam tarts
4
ratings
A boozy custard made for grown-up puds. It's divine with Christmas pudding...
1
rating
Difficulty and servings
Serves 4 - 6
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Ingredients
- 100g butter , plus extra for the basin
- 200g plain flour
- 1 tsp baking powder
- 85g light muscovado sugar
- 100g sultanas
- 2 large eggs , lightly beaten
- 2 tbsp milk
- golden syrup and custard, to serve
PER SERVING
368 kcalories, protein 6.0g, carbohydrate 50.0g, fat 16.0 g, saturated fat 9.0g, fibre 1.0g, sugar 26.0g, salt 0.5 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
29 March 2012
cestocker rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 April 2012
Miss Afternoon Tea rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
23 September 2012
manslayer rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.