Sausage casserole with instant garlic bread

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• Beth

  19 April 2012

  Beth rated this recipe

  

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• JOOLES

  24 April 2012

  JOOLES commented on this recipe

  I wonder if it would be OK to use Kidney beans in this as my OH isnt keen on the Cannellini beans (Im OK with them) Its the juice im concerned mostly about as i don't think it would be possible to use the juice. Unless i just added a bit more stock or a splash of white wine maybe....

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• Tilly

  24 April 2012

  Tilly commented on this recipe

  A message for Jooles, Kidney beans are OK to use, tip them into a fine sieve or colander to rinse off the water/juice ( I run then under water from the tap) no, don't use the juice they are in... once rinsed, tip them into the casserole. Hope I've explain myself clearly... enjoy.

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• Tilly

  24 April 2012

  Tilly commented on this recipe

  Jooles, A splash of wine or small glass of water would be fine as extra liquid.

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• ELLIERY

  25 April 2012

  ELLIERY rated this recipe

  

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• Chrissy Miller

  28 April 2012

  Chrissy Miller rated and commented on this recipe

  

  This was really truly tasty! Simple, cheap and store cupboard stuff. Thankyou! Will certainly be making again and poss swap sausages for chicken.

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• oopla69

  06 May 2012

  oopla69 rated and commented on this recipe

  

  This was an ok recipe but not enough depth of flavour. Probably won't make again.

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• sprocky

  23 June 2012

  sprocky rated and commented on this recipe

  

  Very simple and tasty. I found it filling even without the garlic bread. Ideal for one living alone as it is one pot cooking and enough over to freeze for another day. Will definitely be on the menu again.

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• Beauster

  15 November 2012

  Beauster rated and commented on this recipe

  

  Tres Bon....quick, simple and bursting with flavour. Have some sauce leftover which will add some chorizo to make a hearty soup.

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• Steve Maskery

  17 April 2013

  Steve Maskery rated and commented on this recipe

  

  I had some meatballs in the freezer and used them instead of the sausage. It was excellent, especially as the meatballs themselves had been a tad disappointing first time around. This cheered them up no end.

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Ingredients

• 2 tsp olive oil , plus extra for drizzling
• 4 large meaty sausages
• 1 onion , sliced
• 2 carrots , finely chopped
• 2 celery sticks, finely chopped
• 400g can cherry tomatoes
• 400g can cannellini beans (don't drain)
• 1 beef stock cube
• 1 tbsp thyme , chopped, plus extra for garlic bread
• 1 garlic clove ½ grated, ½ whole
• 4 slices ciabatta

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 15 mins

Cook 25 - 30 mins

Ingredients

• 2 tsp olive oil , plus extra for drizzling
• 4 large meaty sausages
• 1 onion , sliced
• 2 carrots , finely chopped
• 2 celery sticks, finely chopped
• 400g can cherry tomatoes
• 400g can cannellini beans (don't drain)
• 1 beef stock cube
• 1 tbsp thyme , chopped, plus extra for garlic bread
• 1 garlic clove ½ grated, ½ whole
• 4 slices ciabatta

PER SERVING

701 kcalories, protein 29g, carbohydrate 71g, fat 34 g, saturated fat 11g, fibre 8g, sugar 20g, salt 5.3 g

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