Chicken katsu

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Results 21-29

• Swarly

  16 November 2012

  Swarly rated and commented on this recipe

  

  The sauce was absolutely terrible! The chicken was nice enough, but the sauce completely ruined it. Big fan of chicken katsu & this tasted nothing like it, ended up throwing it away.

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• MrMatty

  14 January 2013

  MrMatty rated this recipe

  

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• Kirconnel

  05 February 2013

  Kirconnel rated and commented on this recipe

  

  Absolutely fantastic. Used Rice flakes to make it more authentic. Served with Coconut rice and peas. Used the amounts to make the sauce for 4 although it was only for 2. My wife wants it once a week. (this dish I mean) Many thanks for the receipe

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• Kirconnel

  05 February 2013

  Kirconnel commented on this recipe

  Absolutely fantastic. Used rice flakes to make it more authentic, and made the sauce for four although we were only two. My wife says she wants me to make it at least once a week. Thanks for the receipe.

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• Ellen

  10 February 2013

  Ellen rated and commented on this recipe

  

  Made this tonight, kids loved the crispy chicken. 3yo refused to try the sauce (which was WAY thicker than in the photo even after I slackened it off a little), 5yo was told it was Japanese ketchup and ate it. According to the adult who ate it there was too much korma paste and honey for his taste. Will certainly make the chicken like this again but might skip the sauce.

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• Whipawaa

  25 March 2013

  Whipawaa rated and commented on this recipe

  

  Nice easy dinner. Loved the cornflake crumb! I forgot to get eggs and so coated the chicken in a mixture of korma paste and yoghurt which was actually pretty nice! The sauce was a bit sweet and there was so much of it but generally a nice meal!

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• Ania H

  11 April 2013

  Ania H rated and commented on this recipe

  

  My 14 year old son made this for me and my husband for dinner and it was such a success! The sauce was different from a restaurant but in a good way! We didn't use Korma paste but a medium spiced Moglai paste. It was pleasantly spicy and fruity. I will definitely be asking my son to make it again!

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• Michelle

  17 April 2013

  Michelle rated and commented on this recipe

  

  I tried this receipe with just normal breadcrumbs and it was nice. The curry sauce was ok for the kids but I will make it a little spicer next time as would have been better with a 'kick' and try the cornflake coating instead.

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• Lisa

  15 May 2013

  Lisa commented on this recipe

  What is the rice stuff on the side?

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http://www.bbcgoodfood.com/recipes/2040639/

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Ingredients

• 4 skinless chicken breasts
• 1 large egg , beaten
• 8 tbsp finely crushed cornflakes or panko crumbs
• 2 garlic cloves , crushed
• 1-2 tbsp Korma paste
• 1 tbsp soy sauce
• 4 tbsp ketchup
• 2 tbsp honey
• 2 tbsp cornflour

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat

Ingredients

• 4 skinless chicken breasts
• 1 large egg , beaten
• 8 tbsp finely crushed cornflakes or panko crumbs
• 2 garlic cloves , crushed
• 1-2 tbsp Korma paste
• 1 tbsp soy sauce
• 4 tbsp ketchup
• 2 tbsp honey
• 2 tbsp cornflour

PER SERVING

319 kcalories, protein 34g, carbohydrate 36g, fat 5 g, saturated fat 1g, fibre 0g, sugar 13g, salt 2 g

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