Chicken katsu

Chicken katsu

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(45 ratings)

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
319
protein
34g
carbs
36g
fat
5g
saturates
1g
fibre
0g
sugar
13g
salt
2g

Ingredients

  • 4 skinless chicken breasts
  • 1 large egg, beaten
  • 8 tbsp finely crushed cornflakes or panko crumbs
  • 2 garlic cloves, crushed
  • 1-2 tbsp Korma paste
  • 1 tbsp soy sauce
  • 4 tbsp ketchup
  • 2 tbsp honey
  • 2 tbsp cornflour

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Method

  1. Heat oven to 200C/180C fan/gas 6. Dip the chicken in the egg, then coat in the cornflakes or crumbs. Space the chicken out on a non-stick baking tray and cook for 15-20 mins or until cooked through.
  2. Put the remaining ingredients in a pan. Pour in 500ml water and heat, stirring, until boiling and thickened. Cover and leave to simmer for 5 mins.
  3. Spoon some sauce onto 4 plates, slice the chicken breasts and place on top. Great served with some rice and soya beans with finely sliced red chilli.

Recipe from Good Food magazine, April 2012

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Comments

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beckymillar's picture
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Yummy! So quick, so easy and so tasty. Next time I will use a spicier curry paste but highly recommend this recipe!

wendy_darling's picture

This was the worst thing I have ever made from this website which is usually excellent and it's where I get all my dinner inspiration from. I used to use a different recipe but when I clicked on my saved URL I got a message to say that the recipe licence had expired and suggested this as an alternative. It was absolutely foul so I cobbled together the other recipe from memory and adjusted this one. It's not going well and at almost 7:30 I am about to serve a disappointing dinner to my family. I have emailed the BBC Good Food team to see if the old one can be reinstated or sent to me. It was absolutely delicious and I feel sorry for anyone that has tried this one and been disappointed. Beware, save your favourite recipes

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