Chicken katsu

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Results 1-20

• BeckyM

  19 March 2012

  BeckyM rated and commented on this recipe

  

  Yummy! So quick, so easy and so tasty. Next time I will use a spicier curry paste but highly recommend this recipe!

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• Cotty

  23 March 2012

  Cotty rated and commented on this recipe

  

  I tried this recipe last night as my partner is a big fan of Katsu Curry, after one mouthfull he said it was a dish he wanted me to do regulary. I always thought it would be complicated to make but it was so easy, I never thought I would be eating cornflakes with chicken!

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• catarnold

  28 March 2012

  catarnold rated and commented on this recipe

  

  I made this receipe mainly out of curiosity of what eating chicken with a cornflake crumb would taste like. It was Ok, I wouldn't make it again but it was edible and not digusting. The same cannot be said for the sauce however, It just tasted horrible, and I followed the recipe to the letter. My husband is a big Katsu chicken fan but when he tried it and I told him what it was supposed to be he said it tasted abosultely nothing like it and I agree.

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• Monique65

  29 March 2012

  Monique65 rated and commented on this recipe

  

  We liked this dish, but never had a Katsu chicken before. I adjusted one thing: added some salt to the sauce and served it with stir fried vegetables,soy sauce and stirred this through white rice. I used Panko, and this browns probably less than cornflakes. You can see my result at www.moniqueskeukentje.blogspot.com.

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• jenidal

  31 March 2012

  jenidal rated and commented on this recipe

  

  I've made this on two occasions now and I loved it as did my guests! I used 2 good tbsp of paste and more cornflakes than stated as the punt stated wasn't enough, so tasty, easy and healthy. I served it with basmati & wild rice and mixed veg

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• jenidal

  31 March 2012

  jenidal commented on this recipe

  Woops, *amount* not *punt*

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• Libby0

  03 April 2012

  Libby0 rated and commented on this recipe

  

  strange pleasant taste...

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• katcurnock

  04 April 2012

  katcurnock rated and commented on this recipe

  

  I cooked this and it was amazing, though I did add a little more spice. However the nutritional values are wrong, curry paste is high in fat and when i worked out the values of mine the meal contained 10g of fat.

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• Beth

  09 April 2012

  Beth rated and commented on this recipe

  

  didn't think the sauce was amazingly interesting.

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• chlorine101

  24 April 2012

  chlorine101 rated and commented on this recipe

  

  This is NOT Katsu curry. Japanese curry is nothing like korma paste. If you want to make Chicken Katsu curry you need to buy Japanese curry cubes and use panko breadcrumbs not cornflakes.

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• The Cherub

  14 May 2012

  The Cherub rated and commented on this recipe

  

  This was good and quite simple. The sauce was a bit too watery though and needs some thickening. I also used whatever curry paste I had (I think any paste would work) Wasnt amazing but was tasty and probably will do again.

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• liz

  04 June 2012

  liz rated this recipe

  

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• Dbinq

  20 June 2012

  Dbinq commented on this recipe

  Herons sell a curry powder £1.10 that is very simular to Japanese curry and is tasty as or if you go to a Chinese/Asain supermarket you can get Japanese curry cubes for about £2.50 ish and you can get Asian breadcrumbs from there as well.

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• Debs

  26 June 2012

  Debs commented on this recipe

  Miso paste also works well instead of the Korma paste

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• Suzi W

  01 July 2012

  Suzi W rated and commented on this recipe

  

  We have had this a couple of times now. Both of us like it and it is very easy to make so great for mid week. I also added extra cornflakes and, on the second making, a hotter curry paste.

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• Dave Mc

  26 July 2012

  Dave Mc rated and commented on this recipe

  

  Everyone really enjoyed this, even me, my own worst critic! I have to admit though, that it definitely wasn't authentic Japanese as I used a Madras paste for extra bite! Geography eh?!

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• specialk

  08 August 2012

  specialk rated and commented on this recipe

  

  I made this last night and I used potato instead of rice as my partner doesn't like rice and it was LOVELY! WOW! thank you so much for such an easy to make dish that tastes great!

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• icookedit

  15 August 2012

  icookedit commented on this recipe

  Hey there, I tried this dish quite a few times but didn't came out as good as in restaurants. I cannot wait to try this recipe! Once I'll made it, I will make a post on my blog (icookedit.us). Thank you for the recipe.

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• Jeanne

  10 September 2012

  Jeanne rated and commented on this recipe

  

  Lovely recipe for katsu - I live in rural France and Wagamama's doesn't exist here...nor do panko breadcrumbs! I had a yearning for this dish but used Special K cereal instead of cornflakes as its all I had and to be honest I don't think I'd try it with cornflakes now as it was so good using the Special K! I also found it tastier and a better texture when I tried it with turkey fillets instead. However I'm not convinced by the ingredients for the sauce, so I always make the sauce in the other chicken katsu recipe on this website. Hence the 3 stars - I would give the recipe for the meat part 5 stars.

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• Benji

  17 September 2012

  Benji rated and commented on this recipe

  

  Not Katsu! For starters real Katsu is based on garam masala powder. I have been to Japan this year and this tastes nothing like it. Also in the picture it's too runny to be Katsu. If you want good Katsu it's best to go somewhere and have it preferably a Japanese restaurant as its one of those hard to get exact sauces.

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Ingredients

• 4 skinless chicken breasts
• 1 large egg , beaten
• 8 tbsp finely crushed cornflakes or panko crumbs
• 2 garlic cloves , crushed
• 1-2 tbsp Korma paste
• 1 tbsp soy sauce
• 4 tbsp ketchup
• 2 tbsp honey
• 2 tbsp cornflour

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat

Ingredients

• 4 skinless chicken breasts
• 1 large egg , beaten
• 8 tbsp finely crushed cornflakes or panko crumbs
• 2 garlic cloves , crushed
• 1-2 tbsp Korma paste
• 1 tbsp soy sauce
• 4 tbsp ketchup
• 2 tbsp honey
• 2 tbsp cornflour

PER SERVING

319 kcalories, protein 34g, carbohydrate 36g, fat 5 g, saturated fat 1g, fibre 0g, sugar 13g, salt 2 g

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