Super speedy chilli

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• Frantic Flapjack

  11 April 2012

  Frantic Flapjack rated and commented on this recipe

  

  My student son made this for us for dinner and said it was so easy to make he will try it when back at uni. Not easy to eat in wraps though! Maybe rice would have been better.

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• Beth

  21 April 2012

  Beth rated and commented on this recipe

  

  actually really rather enjoyed this - used it with rice rather than the tortillas - also added a small tin tomato puree.

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• Sarah3

  16 November 2012

  Sarah3 rated and commented on this recipe

  

  Not bad, even for me as a spice-aphobe! Agree with others it would be nice with rice, although enjoyed it just as much in wraps. Partner and I would definitely make this again.

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• v.finney

  13 January 2013

  v.finney rated and commented on this recipe

  

  Great reward for the amount of effort...

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• badzilla

  06 April 2013

  badzilla rated and commented on this recipe

  

  Ok, but there's no way the sauce can be reduced down in 5-10 minutes. It took meine best part of 25 mins thus negating the 'super-speedy' in the title. For full blog and picture go to http://www.badzilla.co.uk/Easy-Cook--Super-Speedy-Chilli

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http://www.bbcgoodfood.com/recipes/2037647/

Ingredients

• 180g jar fiery chilli pesto (we used Sacla)
• 450g lean beef mince
• 2 tsp ground cumin
• 1 beef stock cube
• 2 red peppers , sliced
• 400g can kidney beans , drained
• 8 small bunch coriander , chopped
• 8 flour tortillas
• 2 avocados , stoned and thickly sliced
• 1 red onion , thinly sliced
• reduced-fat mayonnaise , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 - 25 mins

Freeze mince only

Ingredients

• 180g jar fiery chilli pesto (we used Sacla)
• 450g lean beef mince
• 2 tsp ground cumin
• 1 beef stock cube
• 2 red peppers , sliced
• 400g can kidney beans , drained
• 8 small bunch coriander , chopped
• 8 flour tortillas
• 2 avocados , stoned and thickly sliced
• 1 red onion , thinly sliced
• reduced-fat mayonnaise , to serve

PER SERVING

876 kcalories, protein 42g, carbohydrate 92g, fat 37 g, saturated fat 9g, fibre 10g, sugar 12g, salt 2.9 g

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