You can't beat piping hot cheese and tomato on a thin, crispy pizza base - this version is ready in just 35 minutes
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Make it different
Tikka pizza: Scatter some cooked chicken tikka over the passata and replace the basil with coriander. For extra heat, add some chopped chill to, or try - Chorizo & olive pizza: Layer thin slices of chorizo over the passata and scatter with sliced olives.