Creamy pasta with asparagus & peas

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• kyrena-mackay

  26 October 2012

  kyrena-mackay commented on this recipe

  Trying to understand how this is healthy? 658 calories for one meal is quite high!

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• leylarna

  19 November 2012

  leylarna commented on this recipe

  I added grilled pepper philidelphia for a different flavour. Very tasty and simple.

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• Bryn

  05 December 2012

  Bryn rated and commented on this recipe

  

  could possibly say it is a bit bland but wasnt exactly disappointed with it and i would definitely make it again.

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• dodd0212

  12 January 2013

  dodd0212 rated this recipe

  

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• Gobo

  02 February 2013

  Gobo rated and commented on this recipe

  

  Sorry to say this was the first recipe I have taken from this website, cooked and disliked. It was really bland, the tang from the lemon didn't work for me, it's about the first time in three months that I left more than half on the plate. The redeeming feature is that there isnt much washing up to do, and it was quick to prepare. Not for me sadly.

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• baking lover!

  10 February 2013

  baking lover! commented on this recipe

  I need to know what the proportion of daily allowance this dish is :s its for school because I'm going to make it but i need to know that information and i really don't know how to find it out :(

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• Nicole

  22 February 2013

  Nicole rated and commented on this recipe

  

  Quick, easy, filling and colourful. Had mine with garlic bread. Whole family enjoyed.

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• hamster

  09 April 2013

  hamster commented on this recipe

  I thought it was quite tasty, when you consider the amount of ingredients and time taken. Black pepper was a must though!

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• Mac-cook

  19 April 2013

  Mac-cook rated and commented on this recipe

  

  Me and my partner enjoyed this recipe :)

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Ingredients

• 250g fusilli or your favourite pasta shape
• 300g asparagus spears , woody ends removed, cut into lengths
• 175g frozen peas
• zest and juice ½ lemon
• 100g soft cheese with chives

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Vegetarian, Super healthy

Ingredients

• 250g fusilli or your favourite pasta shape
• 300g asparagus spears , woody ends removed, cut into lengths
• 175g frozen peas
• zest and juice ½ lemon
• 100g soft cheese with chives

PER SERVING

658 kcalories, protein 25g, carbohydrate 75g, fat 28 g, saturated fat 15g, fibre 7g, sugar 7g, salt 0.5 g

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