Creamy pasta with asparagus & peas

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Results 1-20

• bumble8899

  25 March 2012

  bumble8899 rated and commented on this recipe

  

  cooked as usual but added a pinch of pepper and salt and it is perfect

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• Carol

  28 March 2012

  Carol commented on this recipe

  I was disappointed with this dish, definitely lacking something, not sure what though :o(

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• Carol

  28 March 2012

  Carol rated and commented on this recipe

  

  I was disappointed with this dish, definitely lacking something, not sure what though :o(

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• AlisonPG

  01 April 2012

  AlisonPG rated and commented on this recipe

  

  Enjoyed this simple dish and it was easy to make. Would do again.

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• Jayne

  16 April 2012

  Jayne commented on this recipe

  Bit silly putting this under cheap and healthy - to me asparagus is quite expensive??????

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• Joanne

  17 April 2012

  Joanne commented on this recipe

  I was home alone this eve and it was an ideal dinner to make as the quantities could easily be halved. I enjoyed this. Nothing spectacular, but would make again as a quick and easy supper

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• Crafty Dawn

  29 April 2012

  Crafty Dawn rated and commented on this recipe

  

  I like quick & easy evening meals sometimes and this fits in to that category well. I found the asparagus on offer at £1 per bunch at Asda so this was cheap, I had the other ingredients already in. I find eating in season does make meals cheaper. You can use Philli cheese but I opted for French garlic roule as well as a good helping of seasoning helped this pasta dish more flavoursome. Dawn xx

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• Claire

  30 April 2012

  Claire commented on this recipe

  I agree with Jayne, the first recipe in the Cheap and Healthy section includes one of the most expensive vegetables. I suppose cheap is relative to your budget but when I was made redundant I had to rule out most recipes that were classed as cheap because I simply couldn't make them fit into my £15 a week shopping budget! I think most people manage on more than this, so it's all relative!

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• Beth

  13 May 2012

  Beth rated this recipe

  

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• Frantic Flapjack

  13 May 2012

  Frantic Flapjack rated and commented on this recipe

  

  Nothing special - pretty tasteless even after seasoning. The best thing about it was the fresh asparagus.

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• Folko Ono

  14 May 2012

  Folko Ono commented on this recipe

  This seems a bit strange! I make something similar with goats cheese but garlic definitely has to feature.

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• Karina

  14 May 2012

  Karina rated and commented on this recipe

  

  Average recipe; weird and bland flavour. I wouldn't prepare it again as I would prefer to make a better use from the asparagus. My husband liked it but my children (who are good eaters) didn't like it.

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• momskitchen

  14 May 2012

  momskitchen rated and commented on this recipe

  

  I had some asparagus in the fridge to use up so the timing of this recipe on the cover page was perfect. Having read the comments that garlic had to feature I put a large chopped clove into the cheese mixture. Still something missing.........so a big dollop of Tesco fresh pesto did the trick. According to The Carnivore there are much better ways to use up asparagus. Don't think this will be on the menu again.

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• Kirstie

  26 May 2012

  Kirstie rated and commented on this recipe

  

  We really liked this!

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• philchales

  27 June 2012

  philchales commented on this recipe

  It was very bland so I added lemon zest, juice of half a lemon and chopped mint and it was delicious.

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• Jill

  08 July 2012

  Jill commented on this recipe

  I used parsley instead of chives and mixed into philadelphia. Also added salt , pepper and a dash of olive oil to the pasta water. what really makes this recipe however is the lemon zest and juice - it really gives it a "zing". absolutely delicious and super quick and easy. definitely making this again.

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• Jill

  08 July 2012

  Jill rated this recipe

  

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• maisiearcher95

  25 July 2012

  maisiearcher95 rated and commented on this recipe

  

  I really liked this recipe, however the portion sizes were a little too big so next time I'll be halving them. The lemon seemed to overpower a bit too much for me so I'll be putting less juice in next time but over all I really enjoyed this dish and it is perfect for a quick and easy meal if I don't want to cook one night ;)

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• Lisa

  20 August 2012

  Lisa rated and commented on this recipe

  

  Quick, easy, light and very nice. After reading a few comments advising it was quite bland, I decided to substitute the chive soft cheese for garlic and herb - it was lovely! Definitely needs some salt and pepper, but other than that - a quick, easy and yummy meal :)

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• brianel3

  28 August 2012

  brianel3 commented on this recipe

  Substitute the asparagus for any green vegetable that you like and which is in season! Spice it up with any seasoning you like. The basic principle is that it is quick to prepare, and by using seasonal, or even frozen vegetables, this is a frugal and nutritious meal. By the way it is an excellent way to use up any cooked left-over vegetables there may be in the 'fridge.

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Ingredients

• 250g fusilli or your favourite pasta shape
• 300g asparagus spears , woody ends removed, cut into lengths
• 175g frozen peas
• zest and juice ½ lemon
• 100g soft cheese with chives

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Vegetarian, Super healthy

Ingredients

• 250g fusilli or your favourite pasta shape
• 300g asparagus spears , woody ends removed, cut into lengths
• 175g frozen peas
• zest and juice ½ lemon
• 100g soft cheese with chives

PER SERVING

658 kcalories, protein 25g, carbohydrate 75g, fat 28 g, saturated fat 15g, fibre 7g, sugar 7g, salt 0.5 g

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