Lamb with Spiced Berry Sauce
Member recipe

Lamb with Spiced Berry Sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 4

Perfect for winter entertaining, the warming spices in the sauce compliment the tender lamb.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • · 2 racks of lamb, approx 8-12 cutlets
  • · 2 shallots
  • · 15g butter
  • · 8tbsps Bottlegreen Spiced Berry Cordial
  • · 6tbsps port
  • · 100g mixed berries, i.e., redcurrants, blackberries or cranberries, any combination
  • · 1tsp Dijon mustard

Method

    1. 1. Preheat oven to 180c, 350f, gas mark 4. Place the rack of lamb in a roasting tin, cook for 30 minutes. Remove and brush over 2tbsps of the Spiced Berry Cordial as a glaze, return to the oven for approx 15 minutes, 5 minutes less for pinker lamb and 5 minutes more for well done.
    2. 2. To make the sauce, finely chop the shallots. Heat the butter in a saucepan, gently cook the shallots until softened, add the remaining cordial and port, simmer for 5 minutes. Add the berries and Dijon mustard, heat through.
    3. 3. Carve the lamb into cutlets, arrange on a plate, spoon over the sauce. Serve with green beans, sugar snap peas and new potatoes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips