Cheesy chops & chips

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• Angi

  16 June 2009

  Angi commented on this recipe

  Really enjoyed this, so easy and quick to prepare. Added thinly sliced apple wedges as suggested and found it added a tasty something extra.

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• Elizabeth

  24 July 2009

  Elizabeth rated and commented on this recipe

  

  great tasty dish and easy to do. Love the fact that everything is in the one pan, less washing. Have past the recipe to those who have tasted it.

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• ClaireMc

  29 July 2009

  ClaireMc rated and commented on this recipe

  

  This was a very tasty and easy supper...surprising how something so simple was so tasty actually!! Served it with some buttered cabbage on the side, yum!

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• AlexD

  27 August 2009

  AlexD rated and commented on this recipe

  

  Easy, tasty mid week meal, will make again

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• Adele

  31 August 2009

  Adele rated and commented on this recipe

  

  Very tasty and so easy, will be making again. Next time I'll add the apple as I found it quite rich and needing that contrast

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• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  I thought the sauce kind of overpowered the pork chops. Chops are nice enough on their own not to need smothering in cheese and mustard! But it was still ok.

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• Little Chef Team

  22 April 2010

  Little Chef Team commented on this recipe

  Nice recipe, we used splash of wine only. And this 4 people served meal was finished by 3 people! really yummy!

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• Swirlgirl

  28 June 2010

  Swirlgirl rated this recipe

  

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• derdle

  23 August 2010

  derdle rated and commented on this recipe

  

  I really fancied a pork chop but they usually come out dry when I grill them so I tried this and it was a resounding success. Boyfriend looked suitably impressed when I presented it and I barely had to put any effort in!

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• Coco Loco

  10 November 2010

  Coco Loco rated and commented on this recipe

  

  The chops were really nice but I�d like to try this with a little Dijon mustard next time instead of wholegrain. Also I didn�t follow the recipe for the chips; I boiled them in salted water for a few minutes and roasted them on a baking tray with a little oil until crispy. I prepared the chips before I went to work to save time which made this a very quick, easy mid week meal.

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• dianne

  12 January 2011

  dianne rated and commented on this recipe

  

  Great tasty recipe and so easy!

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• Pelupi

  27 February 2011

  Pelupi rated and commented on this recipe

  

  Very easy and tasty. Will do again and add fresh thyme with the potatoe

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• Hon23

  02 July 2011

  Hon23 rated and commented on this recipe

  

  Made this for informal supper with friends. Great overall, friends really liked the pork chops which were succulent and tasty. Added sweet potato but it did not add to the dish.

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• Sam

  07 July 2011

  Sam rated and commented on this recipe

  

  nice easy recipe. I used about 3tbs of mustard and double cream instead of milk as I had some that needed using up. Made a lovely sauce and the potatoes were lovely. Didnt really flavour the pork much but it was a nice change to just having them with veg and potatoes. Would definitely make the potatoes with the sauce again but I dont think it added to the pork in any way other than mustard sauce going well with it.

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• Daizee

  15 July 2011

  Daizee commented on this recipe

  As this seems like man food I did this last night for mine and it was absolutely fab. Trusted the recipe and only cooked the pork for 10mins then grilled it for 5mins to melt the cheese and it was cooked perfectly. I used wine as the splash and two red onions. Will defo do again but would like to try chicken in future. Yum

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• Bigspottedcat

  23 August 2011

  Bigspottedcat rated and commented on this recipe

  

  Sorry - but the potatoes do not cook through. Even if you slice them thinly with a machine - 40 min is not enough time. The potatoes at the top cook, but the rest stick together and do not cook. Yes - I stirred them. Yes - I know what I am doing. Chops were ok. Students might be ok with this - we were not.

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• Twink

  10 October 2011

  Twink rated this recipe

  

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• Libby0

  02 February 2012

  Libby0 rated and commented on this recipe

  

  Very nice, but my potatoes needed longer.

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• Jane

  21 March 2012

  Jane rated and commented on this recipe

  

  I used some Chaorce soft cheese that really needed using up and it was delicious. It really couldn't be much easier.

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• Chef Robbo

  21 April 2012

  Chef Robbo rated and commented on this recipe

  

  Top way to enjoy pork chops, you will never grill them on their own again, this is simply delicious !

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http://www.bbcgoodfood.com/recipes/2036/

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Ingredients

• 1kg potatoes , peeled and thickly sliced
• 1 onion , finely sliced
• splash of cider , wine, water or stock
• 2 tbsp oil , olive if you've got it
• 4 pork chops , (about 175g/6oz each)
• 100g hard cheese , grated (we used cheddar)
• 1 tbsp wholegrain mustard
• 3 tbsp milk

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Difficulty and servings

Serves 4

Preparation and cooking times

READY IN 1HR 15 MINS

Ingredients

• 1kg potatoes , peeled and thickly sliced
• 1 onion , finely sliced
• splash of cider , wine, water or stock
• 2 tbsp oil , olive if you've got it
• 4 pork chops , (about 175g/6oz each)
• 100g hard cheese , grated (we used cheddar)
• 1 tbsp wholegrain mustard
• 3 tbsp milk

580 kcalories, protein 42g, carbohydrate 40g, fat 32 g, saturated fat 14g, fibre 5g, salt 1.6 g

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