Cheesy chops & chips

Cheesy chops & chips

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(54 ratings)

Ready in 1hr 15 mins

Easy

Serves 4
Protein packed pork and potato one pot supper - cheap and perfect for students.

Nutrition and extra info

Nutrition:

  • kcal580
  • fat32g
  • saturates14g
  • carbs40g
  • sugars0g
  • fibre5g
  • protein42g
  • salt1.6g
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Ingredients

  • 1kg potatoes, peeled and thickly sliced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 onion, finely sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • splash of cider, wine, water or stock
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

  • 2 tbsp oil, olive if you've got it
  • 4 pork chops, (about 175g/6oz each)
  • 100g hard cheese, grated (we used cheddar)
  • 1 tbsp wholegrain mustard
  • 3 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

Method

  1. Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.

  2. While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.

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Comments, questions and tips

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alexofevil
27th Aug, 2009
4.05
Easy, tasty mid week meal, will make again
clairemcbride
29th Jul, 2009
5.05
This was a very tasty and easy supper...surprising how something so simple was so tasty actually!! Served it with some buttered cabbage on the side, yum!
tassimo
24th Jul, 2009
4.05
great tasty dish and easy to do. Love the fact that everything is in the one pan, less washing. Have past the recipe to those who have tasted it.
angirecipe
16th Jun, 2009
Really enjoyed this, so easy and quick to prepare. Added thinly sliced apple wedges as suggested and found it added a tasty something extra.
helensal
5th Jun, 2009
5.05
Realy easy tasty meal all the family enjoy, even my nine year old who hates mustard!
muffinlover
19th May, 2009
5.05
We all absolutely love this recipe! It's a firm family favourite and I've taken to making it about once a week as it's also so easy!
clairesherwin
9th May, 2009
5.05
Nice tasty midweek supper - will make again
l_thomson
26th Apr, 2009
5.05
Delicious. I used leeks instead of onions, and used about a cup of stock to start with.
anniex
8th Apr, 2009
4.05
This is a really tasty meal. I added carrots, and also more stock to make a thin sauce. Simple and warming.
thommich
3rd Apr, 2009
5.05
in fact i love this so much i have it most evenings with a crunchie blast!

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