Cheesy chops & chips

Ready in 1hr 15 mins

Easy

Serves 4
Protein packed pork and potato one pot supper - cheap and perfect for students.

Nutrition and extra info

Nutrition:

  • kcal580
  • fat32g
  • saturates14g
  • carbs40g
  • sugars0g
  • fibre5g
  • protein42g
  • salt1.6g
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Ingredients

  • 1kg potatoes, peeled and thickly sliced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 onion, finely sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • splash of cider, wine, water or stock
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

  • 2 tbsp oil, olive if you've got it
  • 4 pork chops, (about 175g/6oz each)
  • 100g hard cheese, grated (we used cheddar)
  • 1 tbsp wholegrain mustard
  • 3 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

Method

  1. Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.

  2. While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.

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Comments, questions and tips

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Comments (59)

julieps's picture
4

Just made this for lunch but i added chopped clove garlic to the potatoes when roasting, as suggested only added the onion halfway through the cooking of the potatoes. I added some cream to the milk and added more cheese and extra mustard to the mix and was really lovely..i fried the pork chops in the pan for a few mins on either side before adding them to the potato dish..Def you would need hot oven temp as suggested..was very nice dish and will definetly be cooking it again soon...Well worth trying this recipe....

pambuck's picture
5

The pork chops were tender and moist. Enjoyed by the whole family and my son who doesnt usually like pork chops really loved this meal and has asked for them again. Very easy to cook and very tasty.

amiebart77's picture
1

Sorry but did not like this at all. Not sure what went wrong but i cooked the potatoes as told, in fact 5 minutes longer, and continued with the recipe. When cooked the potatoes were raw and the pork was pale and not tasty. I love all the ingredients so was really looking forward to it!! I cook bloody harder meals than this and cant see what went wrong? Maybe ill try again another time.

lizziespain's picture

Just made this for lunch but I used filleted chicken breasts instead of pork and it was lovely. Will try the pork another day!

warney0109's picture
5

Wow this is fab, will definately be on my menu loads.

mwebb2609's picture
4

really quick, tasty and easy, try it with grated eating apple on the chops first then top with the mustard and chees mixture using a strongish cheddar

marmiton's picture
5

Lovely, easy, kids ate it all..it's a definite winner and one to do again and again

quirkyjode's picture
5

Great recipe. A different way to eat pork. Really enjoyed this dish, really easy too. Give it a go!

susiebrown's picture
5

The family really enjoyed this dish - very easy to make and minimal washing up - always a bonus.

I added some chunks of carrot with the potato and onion, really tasty and added a bit of colour to the dish.

juliamackie's picture

This was really tasty, extremely easy and I'll definately do them again. Also good for a one pot meal for a student by using smaller quantities.

Didn't finish in the grill just returned to the oven, fabulous result though :-)

rustyripple1's picture
5

Really delicious and filling-loved it

cindyq's picture
5

easy to make, the family love it, its a great weekday supper!

tuffit's picture

Easy & Yummy! The onions were a little overcooked and blackened by putting them for as long as the potatoes, but that is easily rectified. I will definitely make again!

gem090383's picture
4

This was really tasty and easy to make. The mustard gave it a nice kick. I didnt do mine in the oven, i cooked the pork chops under the grill then put them on the hob with the spuds and just finished it all off back under the grill. It was much quicker!

nikweston22's picture
5

I love this recipe and it has become a regular weekday meal. It's simple to make, really tasty and only uses one dish so less washing up!

debbydoo's picture
4

This is a brilliant recipe, easy and the family love it.

debbydoo's picture
4

This is a brilliant recipe, easy and the family love it.

helenmiller's picture
4

This is a simple easy dish to make and makes pork chops or pork steaks more interesting. Try it, it's tasty.

rbeirne's picture

This is one of the easiest recipes I have made. Although recommended for students I often make if for my family in the evening. Added bonus of not much washing up!! Worth a try!

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