Cheesy chops & chips

Cheesy chops & chips

  • 1
  • 2
  • 3
  • 4
  • 5
(54 ratings)

Ready in 1hr 15 mins

Easy

Serves 4
Protein packed pork and potato one pot supper - cheap and perfect for students.

Nutrition and extra info

Nutrition:

  • kcal580
  • fat32g
  • saturates14g
  • carbs40g
  • sugars0g
  • fibre5g
  • protein42g
  • salt1.6g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1kg potatoes, peeled and thickly sliced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 onion, finely sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • splash of cider, wine, water or stock
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

  • 2 tbsp oil, olive if you've got it
  • 4 pork chops, (about 175g/6oz each)
  • 100g hard cheese, grated (we used cheddar)
  • 1 tbsp wholegrain mustard
  • 3 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

Method

  1. Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.

  2. While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
daizee
15th Jul, 2011
As this seems like man food I did this last night for mine and it was absolutely fab. Trusted the recipe and only cooked the pork for 10mins then grilled it for 5mins to melt the cheese and it was cooked perfectly. I used wine as the splash and two red onions. Will defo do again but would like to try chicken in future. Yum
samcoates
7th Jul, 2011
4.05
nice easy recipe. I used about 3tbs of mustard and double cream instead of milk as I had some that needed using up. Made a lovely sauce and the potatoes were lovely. Didnt really flavour the pork much but it was a nice change to just having them with veg and potatoes. Would definitely make the potatoes with the sauce again but I dont think it added to the pork in any way other than mustard sauce going well with it.
honorflanagan
2nd Jul, 2011
4.05
Made this for informal supper with friends. Great overall, friends really liked the pork chops which were succulent and tasty. Added sweet potato but it did not add to the dish.
pelupi
27th Feb, 2011
4.05
Very easy and tasty. Will do again and add fresh thyme with the potatoe
dikita
12th Jan, 2011
5.05
Great tasty recipe and so easy!
rhianthomas1984
10th Nov, 2010
4.05
The chops were really nice but I’d like to try this with a little Dijon mustard next time instead of wholegrain. Also I didn’t follow the recipe for the chips; I boiled them in salted water for a few minutes and roasted them on a baking tray with a little oil until crispy. I prepared the chips before I went to work to save time which made this a very quick, easy mid week meal.
derdle
23rd Aug, 2010
5.05
I really fancied a pork chop but they usually come out dry when I grill them so I tried this and it was a resounding success. Boyfriend looked suitably impressed when I presented it and I barely had to put any effort in!
aibamyu
22nd Apr, 2010
Nice recipe, we used splash of wine only. And this 4 people served meal was finished by 3 people! really yummy!
dancingbunny
31st Mar, 2010
3.05
I thought the sauce kind of overpowered the pork chops. Chops are nice enough on their own not to need smothering in cheese and mustard! But it was still ok.
pandaw1
31st Aug, 2009
5.05
Very tasty and so easy, will be making again. Next time I'll add the apple as I found it quite rich and needing that contrast

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.