Cheesy chops & chips

Cheesy chops & chips

Protein packed pork and potato one pot supper - cheap and perfect for students.

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

READY IN 1HR 15 MINS

Method

  1. Heat oven to 230C/fan 210C/gas 8. In a large bowl toss the potatoes, onion, liquid and oil together. Season if you like. Tip the onion and potatoes into a large sauté pan and bake for 20-30 mins until the potatoes start to brown. Lay the chops on the potatoes and cook for 10 mins more.
  2. While the potatoes are cooking, mix the cheese, mustard and milk together. When the chops have had 10 mins, spread the cheese mixture over them and switch the oven over to grill. Place the pan under the grill and cook for about 5 mins until the cheese is bubbling and the potatoes are golden and crispy. Serve straight from the pan.
Try

Making it sweeter

Sweeten things up by roasting two apples, cored and cut into wedges, along with the onions and potatoes.

580 kcalories, protein 42g, carbohydrate 40g, fat 32 g, saturated fat 14g, fibre 5g, salt 1.6 g

Recipe from Good Food magazine, October 2004.

Try 3 issues of Good Food magazine for £3 - subscribe now!

Latest comments and suggestions

Results 1-20

  • 2007-12-17 08:22:26.993066

    Rach commented on this recipe

    This is one of the easiest recipes I have made. Although recommended for students I often make if for my family in the evening. Added bonus of not much washing up!! Worth a try!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • Binder photo H

    2007-12-28 14:29:04.983557

    H rated and commented on this recipe

    4 stars

    This is a simple easy dish to make and makes pork chops or pork steaks more interesting. Try it, it's tasty.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-01-08 15:57:02.555719

    Debbie commented on this recipe

    This is a brilliant recipe, easy and the family love it.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-01-08 15:57:10.04454

    Debbie rated and commented on this recipe

    4 stars

    This is a brilliant recipe, easy and the family love it.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-01-09 19:58:02.939827

    nikweston22 rated and commented on this recipe

    5 stars

    I love this recipe and it has become a regular weekday meal. It's simple to make, really tasty and only uses one dish so less washing up!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-02-12 07:41:05.66776

    blossom rated this recipe

    4 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-02-20 18:43:32.262229

    food to love rated this recipe

    4 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-04-09 16:26:53.929536

    Gemma Russell rated and commented on this recipe

    4 stars

    This was really tasty and easy to make. The mustard gave it a nice kick. I didnt do mine in the oven, i cooked the pork chops under the grill then put them on the hob with the spuds and just finished it all off back under the grill. It was much quicker!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-04-11 02:09:05.989697

    tuffit commented on this recipe

    Easy & Yummy! The onions were a little overcooked and blackened by putting them for as long as the potatoes, but that is easily rectified. I will definitely make again!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-05-29 17:25:18.755071

    Cindy rated and commented on this recipe

    5 stars

    easy to make, the family love it, its a great weekday supper!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-08-06 21:37:38.55549

    Claire Oliphant rated and commented on this recipe

    5 stars

    Really delicious and filling-loved it

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-09-15 11:49:11.072226

    Julia commented on this recipe

    This was really tasty, extremely easy and I'll definately do them again. Also good for a one pot meal for a student by using smaller quantities. Didn't finish in the grill just returned to the oven, fabulous result though :-)

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-09-28 13:58:18.947289

    susiebrown rated and commented on this recipe

    5 stars

    The family really enjoyed this dish - very easy to make and minimal washing up - always a bonus. I added some chunks of carrot with the potato and onion, really tasty and added a bit of colour to the dish.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-10-05 21:19:50.22643

    quirkyjode rated and commented on this recipe

    5 stars

    Great recipe. A different way to eat pork. Really enjoyed this dish, really easy too. Give it a go!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-10-19 16:36:25.542338

    Alsace rated and commented on this recipe

    5 stars

    Lovely, easy, kids ate it all..it's a definite winner and one to do again and again

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-11-01 11:16:31.358936

    MWebb2609 commented on this recipe

    really quick, tasty and easy, try it with grated eating apple on the chops first then top with the mustard and chees mixture using a strongish cheddar

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-11-01 11:19:38.469076

    MWebb2609 rated this recipe

    4 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-12-11 01:25:02.60097

    anniokm rated this recipe

    5 stars

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2008-12-20 10:24:48.21246

    warney rated and commented on this recipe

    5 stars

    Wow this is fab, will definately be on my menu loads.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

  • 2009-01-09 15:47:49.710753

    lizziespain commented on this recipe

    Just made this for lunch but I used filleted chicken breasts instead of pork and it was lovely. Will try the pork another day!

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

READY IN 1HR 15 MINS

Ingredients

  • 1kg potatoes , peeled and thickly sliced
  • 1 onion , finely sliced
  • splash of cider , wine, water or stock
  • 2 tbsp oil , olive if you've got it
  • 4 pork chops , (about 175g/6oz each)
  • 100g hard cheese , grated (we used cheddar)
  • 1 tbsp wholegrain mustard
  • 3 tbsp milk
Print this recipe
Add to your binder

580 kcalories, protein 42g, carbohydrate 40g, fat 32 g, saturated fat 14g, fibre 5g, salt 1.6 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, and receive your first 3 issues for just £3

On TV

Foodie TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here

Buy ingredients

With just one click, the full list of recipe ingredients will be put into a basket at your choice of provider. Choose from:

mySupermarket Compare prices and choose a retailer you wish to buy them from.

Ocado Let Ocado deliver all you need for this recipe, right to your door

Tesco Buy all the ingredients from our recipes through your Tesco online shop.

new

Asda Shop with Asda? You can now buy ingredients for our recipes via your Asda online shop.

In association with the above providers. Terms and conditions apply.

Close