- 500g bag of new potato
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 200g green beans
- 2 shallot or ½ red onion
Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
- 3 tbsp wine vinegar
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- handful mint leaves, chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.
Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.