Roll-your-own fajitas

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• peppera

  07 August 2008

  peppera rated and commented on this recipe

  

  This recipe is good for minced beef, but if you're girlfriend (!) prefers chicken then just add a can of chopped tomatoes to the mix as it can be a bit dry. I like the way I don't need many fresh ingredients for this recipe and you can thrown in whatever veg you have lying around :) We also used mild a tsp of chili powder instead of cayenne pepper. Pretty cheap too....

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• skatingjulie

  17 January 2009

  skatingjulie rated and commented on this recipe

  

  I cooked these with my daughter tonight and they were delicious. Quick and easy. Lots of clean plates with requests to cook it again.

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• maza

  07 December 2009

  maza rated this recipe

  

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• Lindsey

  04 July 2010

  Lindsey rated this recipe

  

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• mother*ship

  11 July 2010

  mother*ship rated and commented on this recipe

  

  Really enjoyed this! Left out the cayenne to suit young pallets and it went down a storm.

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• Roxy

  13 August 2010

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• Pixieloveheart

  22 October 2010

  Pixieloveheart rated and commented on this recipe

  

  Loved this, didn't change anything!

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• Lorraine Hawkings

  13 May 2011

  Lorraine Hawkings rated and commented on this recipe

  

  Used chicken, left out cayenne as we have a 4 year old and served with salsa so wasn't dry and gave it a little kick. Was delicious!!

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Ingredients

• 2 tsp ground cumin
• 2 tsp ground coriander
• pinch cayenne pepper
• 2 tbsp vegetable oil
• 1 onion , halved and sliced
• 3 red peppers , cut into strips
• 300g rump steaks , sliced
• small handful fresh coriander leaves
• 8 tortillas wraps
• 100g cheddar cheese, grated
• tubs of guacamole and sour cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 2 tsp ground cumin
• 2 tsp ground coriander
• pinch cayenne pepper
• 2 tbsp vegetable oil
• 1 onion , halved and sliced
• 3 red peppers , cut into strips
• 300g rump steaks , sliced
• small handful fresh coriander leaves
• 8 tortillas wraps
• 100g cheddar cheese, grated
• tubs of guacamole and sour cream

Per serving

495 kcalories, protein 30g, carbohydrate 45g, fat 23 g, saturated fat 8g, fibre 4g, sugar 10g, salt 1.74 g

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