One-pot mushroom & potato curry

Latest comments and suggestions

Results 181-200

• Meow1991

  22 November 2011

  Meow1991 rated and commented on this recipe

  

  This was the best curry I've ever made, I replaced the aubergine with frozen spinach to lower the cost and used a tsp of curry powder, cumin, chilli powder and tumric instead of the paste and it tasted fantastic! I also had to cook the potatoes for longer but overall a very good recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Grace

  29 November 2011

  Grace rated and commented on this recipe

  

  I quite enjoyed this, very easy and used the type of ingredients that are always leftover! I didn't have any aubergine, so instead I used 2 peppers, which ended up too soft as they would have been better added later on than when the aubergine went in. The potatoes (I added 2, 1 wasn't enough) needed longer and it was very liquidy, though the cream was nice absorbed by the rice I served with it. I'll be making it again as a midweek meal, especially since my Dad would have given it 5 stars! I also served it with lime pickle and doubled the amount of onion.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Geraldine Lay

  04 December 2011

  Geraldine Lay commented on this recipe

  Made this as per the recipe and it was absolutely delicious. So easy and so quick to make too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Geraldine Lay

  04 December 2011

  Geraldine Lay rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• judinz

  29 December 2011

  judinz commented on this recipe

  Not a big fan of aubergine so left out that and potato and used pumpkin - chucked in some chickpeas for substance - yum!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VWebster

  19 January 2012

  VWebster rated and commented on this recipe

  

  I used Rogan Josh curry paste and browned some lamb before adding the onion and potato. I also added some spinach about 10 minutes before the end. This is our absolute favourite recipe and I will definitely make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belinda

  21 January 2012

  Belinda rated and commented on this recipe

  

  I had no idea the potatoes would take SO long, I expected to increase the time from reading the reviews but it took over an hour for them to soften! Added fresh spinach to make it more attractive. A good recipe for our 1/2 vegetarian household, but I think I will use sweet potato next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belinda

  21 January 2012

  Belinda commented on this recipe

  Sometimes I have a good laugh reading reviews on here; people have made so many changes and additions to the original that in some instances it appears there are none of the original recipe details ! :o))

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• beautysb

  02 February 2012

  beautysb rated and commented on this recipe

  

  Fantastic recipe. A hit with all my hard to please family. I added chicken to the recipe and was very pleased with the end results.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• beautysb

  02 February 2012

  beautysb commented on this recipe

  Fantastic recipe. A hit with all my hard to please family. I added chicken to the recipe and was very pleased with the end results.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clarkey

  16 February 2012

  clarkey rated and commented on this recipe

  

  This is really gorgeous! I added spinach, red pepper and chili which just under a tea spoon of cumin. shall definitely make again. I did not find that the potatoes to hard, I just floury ones-maybe this makes a difference.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• agata1212

  20 February 2012

  agata1212 rated and commented on this recipe

  

  I am not into curries, but because it had so many reviews I decided to try it out....and did not regret! So quick, easy and tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• batboy321

  22 February 2012

  batboy321 rated and commented on this recipe

  

  Very simple to do and is ideal as you can use the curry paste that appeals to you and decide how hot you want it. It is now a firm favourite with my wife and I.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rosamund

  22 February 2012

  Rosamund commented on this recipe

  I added roasted butternut squash and raisins (I was feeling exotic) and it tasted delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarah1706

  03 March 2012

  sarah1706 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lesleyrona

  28 March 2012

  lesleyrona commented on this recipe

  I made this for my vegan friends and served with potato wedges and brown rice, it went down very well indeed :0)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• little_eiffel

  06 April 2012

  little_eiffel rated and commented on this recipe

  

  Yummy. Had to cook the potato for 20 mins and I used half a tin of coconut milk instead but still turned out delicious. I also added a clove of crushed garlic (i'm a garlic fiend) and a pinch of chili flakes. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AlicetheCakeLover

  13 May 2012

  AlicetheCakeLover rated and commented on this recipe

  

  Very nice. Used balti paste and it was very good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clareedin

  29 May 2012

  clareedin commented on this recipe

  just made it...I added chicken and used curry powder. Also used sachet of coconut cream and fresh green chillies....delish and simple!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Resi

  11 June 2012

  Resi rated and commented on this recipe

  

  much better than i expected, very easy to make. used more mushrooms though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2027/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp oil
• 1 onion , roughly chopped
• 1 large potato , chopped into small chunks
• 1 aubergine , trimmed and chopped into chunks
• 250g button mushrooms
• 2-4 tbsp curry paste (depending on how hot you like it)
• 150ml vegetable stock
• 400ml can reduced-fat coconut milk
• chopped coriander , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian, Vegan

Ingredients

• 1 tbsp oil
• 1 onion , roughly chopped
• 1 large potato , chopped into small chunks
• 1 aubergine , trimmed and chopped into chunks
• 250g button mushrooms
• 2-4 tbsp curry paste (depending on how hot you like it)
• 150ml vegetable stock
• 400ml can reduced-fat coconut milk
• chopped coriander , to serve

Per serving

212 kcalories, protein 5g, carbohydrate 15g, fat 15 g, saturated fat 9g, fibre 3g, sugar 5g, salt 0.71 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.