Quick tomato risotto

Latest comments and suggestions

Results 41-45

• Lexy

  17 August 2012

  Lexy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JennyMuc

  18 September 2012

  JennyMuc rated and commented on this recipe

  

  Really lovely recipe. Would just suggest adding the mozarella at the end so you have more of the texture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Purrfex

  30 December 2012

  Purrfex rated and commented on this recipe

  

  I have not had a good history cooking with rice but decided to try this for a change after stuffing our faces after Christmas, not only was it easy to make, it does what it says on the tin, made it with my 11 year old prepared cooked and served in 25 minutes and it was delicious. Good acucrate portion control.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• scotcat

  03 March 2013

  scotcat rated and commented on this recipe

  

  Dead easy, dead tasty. Really good for chaotic evenings with crying children harassing you, so simple you can't go wrong.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amy

  13 April 2013

  Amy rated and commented on this recipe

  

  Very easy microwave dish. I used 2 sautéed red onions instead of white onion for extra flavour and used grated mozzarella for ease

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2026/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g risotto rice
• 1 onion , finely chopped
• 50g butter
• 250ml vegetable stock
• 500ml carton passata
• 500g punnet cherry tomatoes
• 100g ball mozzarella , drained and cut into large chunks
• grated parmesan (or vegetarian alternative) and shredded basil , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 250g risotto rice
• 1 onion , finely chopped
• 50g butter
• 250ml vegetable stock
• 500ml carton passata
• 500g punnet cherry tomatoes
• 100g ball mozzarella , drained and cut into large chunks
• grated parmesan (or vegetarian alternative) and shredded basil , to serve

435 kcalories, protein 13g, carbohydrate 62g, fat 17 g, saturated fat 10g, fibre 3g, sugar 10g, salt 1.34 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.