Quick tomato risotto

Latest comments and suggestions

Results 1-20

• Helsbels

  09 December 2007

  Helsbels rated and commented on this recipe

  

  A very easy and tasty dish to make if you're late home from work and want something simple.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vivienne

  06 January 2008

  Vivienne rated and commented on this recipe

  

  Very quick and very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tamara

  12 January 2008

  Tamara commented on this recipe

  A really easy recipe - my teenage girls love this - the tasty tomato and stringy mozzarella make for a delicious supper

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tamara

  12 January 2008

  Tamara rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• crazyfox

  07 March 2008

  crazyfox commented on this recipe

  I wouldn't call it "quick" as it took longer than the time stated which i suspected. An extra 8 mins for the rice to cook. However i did like the fact that all i had to do was put it in the microwave and just go back to it when it pinged!. I did saute my onions first and also added some bacon lardons. I used feta cheese (and dried herbs) which i just crumbled on top when serving. It was tasty & i would make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• crazyfox

  07 March 2008

  crazyfox rated and commented on this recipe

  

  Forgot the rating!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• piddymonkey

  09 April 2008

  piddymonkey commented on this recipe

  Surprisingly simple and quick to make. Made a filling and tasty tea which didn't take forever. We added extra chilli!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sally

  04 July 2008

  sally rated and commented on this recipe

  

  This was so simple to make and incredibly tasty, so good I didn't bother adding either the mozzarella or extra butter ( so low fat too!), I found the timing spot on too, I will definitely be making this often.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen Hodgson

  10 September 2008

  Helen Hodgson rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jayzee

  27 September 2008

  Jayzee rated and commented on this recipe

  

  Absolutely great recipe! Will make over and over as with so many on Goodfood!! lovely stringy mozzarella! Tangy toms! Basil! Mmmm, need i say more! Can't go wrong! 25 mins, my microwaves 800w! Give it a go you won't be dissapointed for a speedy super supper and no stirring as it says so what could be better!! Great for those days when the baby doesn't stop crying! A Must for all Mums! :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katy

  15 October 2008

  Katy rated and commented on this recipe

  

  Took longer to cook than they said and wasnt as good as doing it on the hob

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Goldcharm

  02 November 2008

  Goldcharm rated and commented on this recipe

  

  This recipe is superb! I adore risotto, but don't always have the time to stand there stirring it... this is quick, simple and absolutely delicious and I have cooked it several times. Highly recommended!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• twinkle48

  12 January 2009

  twinkle48 rated and commented on this recipe

  

  Perfect in my 900w microwave.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Yorkshire Bex

  13 January 2009

  Yorkshire Bex rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laura

  11 March 2009

  laura rated and commented on this recipe

  

  tasty easy eat it twice in a week as was v tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  17 August 2009

  Kate rated and commented on this recipe

  

  Can't believe how well this dish turned out! I had to add another 5 minutes to the cooking time for my 800w microwave and I substituted the cherry tomatoes with 150g of ramiro peppers. Fantastic!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• peejay13

  03 September 2009

  peejay13 rated and commented on this recipe

  

  Nice flavours but to be honest found using the microwave more of a faff than the other risottos I've made. Try the smoked salmon and lemon risotto for flavour or the oven baked risotto for ease. I preferred both.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fatty

  15 September 2009

  fatty rated and commented on this recipe

  

  Quick- hmm not really. Easy as pie though, just bung it in and get on with other things. Mine turned out beautifully, convenience food at its best!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carol

  29 September 2009

  Carol rated and commented on this recipe

  

  Not a lover of microwave cooking, I do this in a pan on the stove top. It always goes down with my teenage sons and can be varied in loads of ways. This will feature time and time again in my house.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emhynes

  29 September 2009

  emhynes rated and commented on this recipe

  

  Took 6 mins longer in my microwave but well worth the wait. Enjoyed it and sure it will become a mid-week favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2026/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g risotto rice
• 1 onion , finely chopped
• 50g butter
• 250ml vegetable stock
• 500ml carton passata
• 500g punnet cherry tomatoes
• 100g ball mozzarella , drained and cut into large chunks
• grated parmesan (or vegetarian alternative) and shredded basil , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 250g risotto rice
• 1 onion , finely chopped
• 50g butter
• 250ml vegetable stock
• 500ml carton passata
• 500g punnet cherry tomatoes
• 100g ball mozzarella , drained and cut into large chunks
• grated parmesan (or vegetarian alternative) and shredded basil , to serve

435 kcalories, protein 13g, carbohydrate 62g, fat 17 g, saturated fat 10g, fibre 3g, sugar 10g, salt 1.34 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.