Stroganoff steaks

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• Lilias' Food

  21 November 2007

  Lilias' Food rated and commented on this recipe

  

  Made this for the first time last night for myself and hubby - an absolute hit! It's really easy to make. Tweaked it slightly as I cut the steak into strips and used smoked paprika. I've already been asked to make it again this week!

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• sandra

  06 December 2007

  sandra rated and commented on this recipe

  

  so easy and the smoke paprika is so much nicer, Try it with chicken or roast veg instead of beef

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• Pewtersfood

  16 February 2008

  Pewtersfood rated and commented on this recipe

  

  Whatever happens don't use smoked paprika unless a confirmed fan ! Just followed the instructions - it was a great treat midweek

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• whambam4

  23 February 2008

  whambam4 commented on this recipe

  I tried this for the first time tonight. It was really easy to do, but I wasn't sure how much Paprika to put in so used 2 dessert spoonfuls. I used fillet steak which I cooked separately, and also added a dessert spoonful of white wine vinegar which worked wonderfully. I will definitely be making this again. Yum yum!!

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• whambam4

  23 February 2008

  whambam4 rated this recipe

  

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• alizon

  08 March 2008

  alizon rated and commented on this recipe

  

  Excellent recipe we loved it. I also did steak in strips but substituted the stock for white wine. definately make again

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• Barbinabox

  16 April 2008

  Barbinabox rated and commented on this recipe

  

  Lovely treat! Great, simple recipe. Will definitely do this one again.

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• Strider

  01 May 2008

  Strider commented on this recipe

  Was very quick to make and tasted lovely. Would definitely do steak in strips next time though. And I used a large heaped tspn of paprika.

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• Dana

  30 May 2008

  Dana rated and commented on this recipe

  

  Amazing! I used red wine instead of stock and it turned out great! I'll definitely make this one again.

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• Lauren

  03 October 2008

  Lauren rated and commented on this recipe

  

  Just made this for the 3rd time, the father in law loved it, definately a favourite

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• anniokm

  04 November 2008

  anniokm rated this recipe

  

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• Jean

  12 June 2009

  Jean rated and commented on this recipe

  

  Lovely recipe, although you are in the lap of the gods with your steak. Mine were good but not the best. Love the mushroom (stroganoff) and would use this again with other recipes.

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• Marta

  25 May 2010

  Marta rated and commented on this recipe

  

  I made it last week with mashed potatoes instead of tagliatelle. Easy to make and very tasty. Making again today!

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• Joanne Ruffell

  25 July 2010

  Joanne Ruffell rated and commented on this recipe

  

  Really enjoyed this dish. I also cut the beef into strips and quickly seared before removing from the pan and frying the mushrooms. Didn't add the garlic to the musrooms immediately as didn't want it to burn. Before adding the beef stock I de-glazed the pan with some marsala and just before serving I returned the meat to the pan to heat through with the cream and parsley.

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• Coco Loco

  01 October 2010

  Coco Loco rated and commented on this recipe

  

  Tasty dish, however my hubby made it and forgot to add the soured cream and parsley!!! The result was still good but i think i'll make it next time following the recipe ;-)

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• RUTH

  05 April 2011

  RUTH rated and commented on this recipe

  

  I made this with pork tenderloin & it really tasted like fillet steak. Pre-cooked the mushroom/onion mixture & deglazed the pan with brandy a couple of hours before my guests arrived. Marinated mushrooms returned to the pan with a splash of worchestershire sauce made this a really tasty meal - served with tagliatelle.

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• Elizabeth Graham

  29 June 2011

  Elizabeth Graham commented on this recipe

  lovely!! but i added more garlic and some french mustard ;-) went down a treat

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• emikomary

  29 June 2011

  emikomary rated and commented on this recipe

  

  Quick, easy and really, really tasty. I used rump steak cut into thin strips, fried very quickly for 2 mins, before adding shrooms and stock. Perfect for a mid-week supper. It's in the binder!

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• michelle's

  03 September 2011

  michelle's rated and commented on this recipe

  

  Made this tonight for my husband and I, we loved it. I used striploin steaks and cooked them on the bbq....the sauce was lovely, I made linguine instead of tagilatelle and tossed it with butter and dill, also added a little fresh dill to the sauce and it was gorgeous, definately will be making this again

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• Kate

  16 January 2012

  Kate rated and commented on this recipe

  

  Simple to make and tasted great

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Ingredients

• 1 onion , sliced
• 25g butter
• 1 garlic clove , chopped
• 200g chestnut mushrooms , sliced
• ½ tsp paprika
• 1 tbsp vegetable oil
• 2 x 175-200g/6-8oz sirloin steak
• 150ml beef stock
• 142ml carton soured cream
• a handful of chopped parsley
• tagliatelle , to serve

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Serves 2

Easily doubled

Preparation and cooking times

Ingredients

• 1 onion , sliced
• 25g butter
• 1 garlic clove , chopped
• 200g chestnut mushrooms , sliced
• ½ tsp paprika
• 1 tbsp vegetable oil
• 2 x 175-200g/6-8oz sirloin steak
• 150ml beef stock
• 142ml carton soured cream
• a handful of chopped parsley
• tagliatelle , to serve

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