Roasted coriander cauliflower

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• LMP

  23 August 2011

  LMP rated and commented on this recipe

  

  nice and easy, a very nice accompaniment.

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• JWS

  15 November 2011

  JWS rated this recipe

  

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• Frenchie

  07 November 2012

  Frenchie rated and commented on this recipe

  

  Really tasty way to have cauliflower and the flavour of the onions was devine. Definitely a winner.

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• Double Standard

  09 November 2012

  Double Standard rated and commented on this recipe

  

  1 tbsp olive oil = 119 calories.

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• Nimbus

  17 November 2012

  Nimbus rated and commented on this recipe

  

  Innitially I followed the recipe exactly. It was excellent! The second time I made it I added some lemon juice (just a little) before baking and I also supplemented the vegetables with some pumpkin cubes.

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• Kochin_Veronica

  19 February 2013

  Kochin_Veronica rated and commented on this recipe

  

  Really delicious!

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• Gardener's Delight

  19 March 2013

  Gardener's Delight rated and commented on this recipe

  

  Had as a starter, very nice.

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Ingredients

• 1 head cauliflower , about 500g, cut into florets
• 2 red onions , sliced into thick wedges
• 1 tsp ground coriander
• 2 tbsp olive oil
• handful fresh coriander , to serve

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Difficulty and servings

Serves 4 as a side dish

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 head cauliflower , about 500g, cut into florets
• 2 red onions , sliced into thick wedges
• 1 tsp ground coriander
• 2 tbsp olive oil
• handful fresh coriander , to serve

Per serving

118 kcalories, protein 5g, carbohydrate 9g, fat 7 g, saturated fat 1g, fibre 3g, sugar 7g, salt 0.03 g

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