Roasted coriander cauliflower

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• pammytwo

  2007-11-11 14:33:27.819867

  pammytwo rated and commented on this recipe

  

  Excellent side dish and interesting way of doing cauliflower as it can be quite boring when just boiled or steamed.

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• Liina

  2008-03-31 05:11:23.245684

  Liina rated this recipe

  

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• Belkey

  2008-04-14 12:00:06.145733

  Belkey rated this recipe

  

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• irene

  2008-04-24 15:46:29.664525

  irene rated and commented on this recipe

  

  I have made this dish several times and have really enjoyed it.The last two times I have not added onion as my husband does not enjoy these but it didn't detract from the recipe at all. It is just a good way to enjoy what is in my opinion a tasteless vegetable.

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• AEJ

  2009-02-19 17:12:33.271457

  AEJ rated and commented on this recipe

  

  So easy, so delicious. Lovely and cauliflowery with a twist. I served it with lentil and spinach curry and home made fennel seed flat bread. Brilliant.

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• hlnharrison

  2009-02-28 19:18:53.915298

  hlnharrison rated and commented on this recipe

  

  Yummy.

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• cmf-foodfile

  2009-03-25 19:45:40.673204

  cmf-foodfile commented on this recipe

  I really like the idea of this - usually cauliflower has to be cauli&cheese, or it needs a good gravy over it. I'll give this a try. AEJ - you mentioned a lentil and spinach curry. Can you forward your recipe? I'm not huge on really spicy food - but I can accomodate some spiciness, and hopefully adapt the recipe towards that.

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• lee

  2009-04-16 20:21:33.23589

  lee rated and commented on this recipe

  

  Looked good but didn't taste as good, bit dry and couldn't taste the fresh coriander, maybe i didn't put enough olive oil in.

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• Gwen

  2009-07-07 21:10:20.750897

  Gwen rated and commented on this recipe

  

  Great cauliflower recipe.

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• Chaanah

  2009-10-20 13:21:40.509313

  Chaanah commented on this recipe

  I did try this recipe and it was lovely,...and I would never have cooked coliflower like this either it was delicious.......... but I have now been experimenting TRY THIS roast coliflower, butternut squash, leeks and corgets with a dash of olive oil and 2 chopped sherlots some pepper and a little goats cheese and bake for about 35-45 min turning the veg about half way (time wise) and serve........very nice

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• Chaanah

  2009-10-20 13:22:34.651174

  Chaanah rated this recipe

  

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• Sophie

  2009-11-23 17:05:49.317059

  Sophie rated and commented on this recipe

  

  I added carrots which went well with the cauliflower and onion. Used the minimum of oil however added a spoonful of the juices from the roast chicken pan which gave a great flavour.

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• Alex

  2010-01-07 02:44:38.99559

  Alex rated this recipe

  

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• Sam

  2010-07-26 19:57:38.034453

  Sam rated and commented on this recipe

  

  Found it quite dry even though I used 3tbsp of olive oil and wouldn't do it again.

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• kinsella

  2010-08-14 09:50:20.551825

  kinsella commented on this recipe

  a very tasty dish but even after 45 minutes the cauliflower wasn't cooked. I suggest that the cauliflower be blanched for a couple of minutes before putting in the oven.

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• kinsella

  2010-08-14 09:50:22.773759

  kinsella commented on this recipe

  a very tasty dish but even after 45 minutes the cauliflower wasn't cooked. I suggest that the cauliflower be blanched for a couple of minutes before putting in the oven.

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• Imogen

  2010-09-20 00:27:53.527874

  Imogen rated this recipe

  

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• Nicola

  2011-01-23 20:41:18.076611

  Nicola rated and commented on this recipe

  

  Have never roasted cauliflower before. I was pleasantly suprised - very tasty!

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• Annalise Weckesser

  2011-01-25 18:50:10.493757

  Annalise Weckesser rated and commented on this recipe

  

  Delicious and SUPER easy

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• Elthar

  2011-03-20 19:31:37.144277

  Elthar rated and commented on this recipe

  

  A wonderful and easy way to make a side dish. Went great along with lamb and roasted shallots.

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Ingredients

• 1 head cauliflower , about 500g, cut into florets
• 2 red onions , sliced into thick wedges
• 1 tsp ground coriander
• 2 tbsp olive oil
• handful fresh coriander , to serve

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Difficulty and servings

Serves 4 as a side dish

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 head cauliflower , about 500g, cut into florets
• 2 red onions , sliced into thick wedges
• 1 tsp ground coriander
• 2 tbsp olive oil
• handful fresh coriander , to serve

Per serving

118 kcalories, protein 5g, carbohydrate 9g, fat 7 g, saturated fat 1g, fibre 3g, sugar 7g, salt 0.03 g

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