Aromatic chicken with sultanas

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• James

  18 February 2008

  James rated and commented on this recipe

  

  Lovely tasty curry. Chicken thighs are the best to use to make this very special.

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• Victoria

  06 March 2008

  Victoria rated and commented on this recipe

  

  Very tasty and easy, great midweek dinner. My boys loved it, probably because it was sweet and not spicy. I put in 300ml greek yoghurt and it could have done with a bit more but I did cook it for an hour on a slightly lower heat.

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• natpol

  20 March 2008

  natpol commented on this recipe

  I have made this for my family and they love it, the mixture of flavours and the sultanas is lovely. Similar to a Korma but creamier. This is best made the day before, stopping at the point where you combine everything together. This gives the meat time to absorbe all the flavours before you finish the cooking.

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• charlie2912

  31 July 2008

  charlie2912 rated and commented on this recipe

  

  I tried this recipe on my very critical fiancee. He loved the flavours but felt it could do with more yoghurt for dipping naan bread in the sauce! Very nice and will make again

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• dolly

  06 November 2008

  dolly rated and commented on this recipe

  

  I tried this recipe Saturday last and it was delicious my husband enjoyed it as well will definately make this again so quick and very easy

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• roblewis07

  29 March 2009

  roblewis07 rated and commented on this recipe

  

  We really enjoyed this recipe. It has a very rich flavour but if that's what you fancy then it's great. Seemed to serve four rather than six for us, maybe we just eat a lot!

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• sharonsmillie

  02 June 2009

  sharonsmillie rated and commented on this recipe

  

  Stunning chicken curry recipe, cant wait to make it again!

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• lauren_v_j

  07 September 2009

  lauren_v_j rated and commented on this recipe

  

  This recipe is a nice one, I found there to be a bit too much cinnamon, I made it again with just one stick of cinnamon and it was much better!

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• mrs r

  19 November 2009

  mrs r rated and commented on this recipe

  

  Great recipe. So tasty & moist. Will def make this one again, quite rich though, so not one to have every day!

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• VIZaVI

  18 April 2010

  VIZaVI rated and commented on this recipe

  

  wonderful curry. i dint add sultanas, i think its unnecessary. delicious with indian-style basmati

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• mrs homemade

  30 May 2011

  mrs homemade rated and commented on this recipe

  

  My family just loves this recipe. To save time I now use chicken thigh fillets cut into pieces and it works well. I have also substituted soya yoghurt in place of the regular yoghurt (as both my children are allergic to dairy) and whilst I still prefer the original recipe, my children really enjoyed the dairy free version.

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Ingredients

• 3 tbsp sunflower oil
• 6 skinless chicken thighs, on the bone
• 1 onion , chopped
• 5 bay leaves
• 2 cinnamon sticks
• 6 cardamom pods , lightly crushed
• 250ml Greek yogurt
• 20g pack fresh coriander , leaves and stems chopped
• 4 tbsp Korma curry paste (we used Patak's)
• 85g sultanas

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 45 mins

Ingredients

• 3 tbsp sunflower oil
• 6 skinless chicken thighs, on the bone
• 1 onion , chopped
• 5 bay leaves
• 2 cinnamon sticks
• 6 cardamom pods , lightly crushed
• 250ml Greek yogurt
• 20g pack fresh coriander , leaves and stems chopped
• 4 tbsp Korma curry paste (we used Patak's)
• 85g sultanas

Per serving

217 kcalories, protein 23g, carbohydrate 13g, fat 9 g, saturated fat 3g, fibre 1g, sugar 12g, salt 0.68 g

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