Caramel ripple cheesecake cups

Caramel ripple cheesecake cups

Individual pudding pots with almond flavours from crunchy amaretti biscuits combined with smooth cream and caramel

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

plus 2 hrs chilling NO COOK

Method

  1. Crush the biscuits into large crumbs and divide between 4 ramekins or small glasses.
  2. In a bowl, beat the cheese with the sugar and vanilla then add 4 tbsp of the sauce and beat until mostly incorporated but still streaked slightly. Carefully spoon over the biscuits and smooth the top.
  3. Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer with the caramel. Set in the fridge for at least 2 hours but up to 2 days before serving.

PER SERVING

462 kcalories, protein 9.2g, carbohydrate 31.3g, fat 33.2 g, saturated fat 21.4g, fibre 0.2g, sugar 30.9g, salt 0.8 g

Recipe from bbcgoodfood.com, February 2012.

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Latest comments and suggestions

  • 2012-03-09 17:12:11.769683

    Heather commented on this recipe

    Amaretti biscuits are one of the very few things I dislike. Any suggestions of an alternative?

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  • 2012-03-10 10:32:07.158795

    Glynis Birtles commented on this recipe

    Heather, you could try using gingernut biscuits instead - if you like them!

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  • 2012-03-19 15:32:16.614575

    bluehobbit commented on this recipe

    digestive biccies> would be like a cheats cheesecake

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  • 2012-03-23 15:51:06.526643

    smallasapeanut commented on this recipe

    I am going to try digestives and to be totally rebelious use lemon curd, will let you know how this turns out!

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  • 2012-03-23 18:15:39.647354

    cliqmo commented on this recipe

    Waitrose let me down and didn't have any amaretti biscuits so I have botched it with trifle sponge fingers and ground almonds... we will see how it turns out!! ... I must commend their Caramel dipping sauce though, seriously good stuff!!

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  • 2012-03-23 19:41:47.906988

    tinascookings rated and commented on this recipe

    5 stars

    Will try it asap! :)

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  • 2012-05-11 13:43:08.928523

    Heather commented on this recipe

    Glynis, now you're talking! Tks. Will try this weekend.

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  • 2012-10-27 23:33:20.710349

    xxzacthemag commented on this recipe

    I'll be attempting this tomorrow, making a dessert for my mum :)

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  • 2012-10-28 19:20:16.592658

    xxzacthemag rated and commented on this recipe

    2 stars

    This was disgusting, my mum was sick the whole day after eating this!

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  • 2012-11-29 08:06:21.259744

    Belkey rated and commented on this recipe

    4 stars

    Went to make this yesterday for supper with friends, only to discover that the box of amaretti I had were of the soft variety so improvised with digestive biscuits crumbs bound together with a bit of maple syrup. I also added salt to the caramel that I used for the topping and it went down a storm!

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  • 2013-03-15 10:40:10.769214

    Tasha rated and commented on this recipe

    3 stars

    very nice and easy to make but very sickly!!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

plus 2 hrs chilling NO COOK

Ingredients

  • 100g amaretti biscuits (about 20)
  • 400g soft cheese
  • 50g golden caster sugar
  • ¼ tsp vanilla extract
  • 6 tbsp caramel sauce, we used Carnation, beaten until smooth
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PER SERVING

462 kcalories, protein 9.2g, carbohydrate 31.3g, fat 33.2 g, saturated fat 21.4g, fibre 0.2g, sugar 30.9g, salt 0.8 g

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