Caramel ripple cheesecake cups

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• Heather

  09 March 2012

  Heather commented on this recipe

  Amaretti biscuits are one of the very few things I dislike. Any suggestions of an alternative?

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• Glynis Birtles

  10 March 2012

  Glynis Birtles commented on this recipe

  Heather, you could try using gingernut biscuits instead - if you like them!

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• bluehobbit

  19 March 2012

  bluehobbit commented on this recipe

  digestive biccies> would be like a cheats cheesecake

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• smallasapeanut

  23 March 2012

  smallasapeanut commented on this recipe

  I am going to try digestives and to be totally rebelious use lemon curd, will let you know how this turns out!

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• cliqmo

  23 March 2012

  cliqmo commented on this recipe

  Waitrose let me down and didn't have any amaretti biscuits so I have botched it with trifle sponge fingers and ground almonds... we will see how it turns out!! ... I must commend their Caramel dipping sauce though, seriously good stuff!!

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• tinascookings

  23 March 2012

  tinascookings rated and commented on this recipe

  

  Will try it asap! :)

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• Heather

  11 May 2012

  Heather commented on this recipe

  Glynis, now you're talking! Tks. Will try this weekend.

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• xxzacthemag

  27 October 2012

  xxzacthemag commented on this recipe

  I'll be attempting this tomorrow, making a dessert for my mum :)

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• xxzacthemag

  28 October 2012

  xxzacthemag rated and commented on this recipe

  

  This was disgusting, my mum was sick the whole day after eating this!

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• Belkey

  29 November 2012

  Belkey rated and commented on this recipe

  

  Went to make this yesterday for supper with friends, only to discover that the box of amaretti I had were of the soft variety so improvised with digestive biscuits crumbs bound together with a bit of maple syrup. I also added salt to the caramel that I used for the topping and it went down a storm!

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• Tasha

  15 March 2013

  Tasha rated and commented on this recipe

  

  very nice and easy to make but very sickly!!

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Ingredients

• 100g amaretti biscuits (about 20)
• 400g soft cheese
• 50g golden caster sugar
• ¼ tsp vanilla extract
• 6 tbsp caramel sauce, we used Carnation, beaten until smooth

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ingredients

• 100g amaretti biscuits (about 20)
• 400g soft cheese
• 50g golden caster sugar
• ¼ tsp vanilla extract
• 6 tbsp caramel sauce, we used Carnation, beaten until smooth

PER SERVING

462 kcalories, protein 9.2g, carbohydrate 31.3g, fat 33.2 g, saturated fat 21.4g, fibre 0.2g, sugar 30.9g, salt 0.8 g

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