Smoked salmon, dill & lemon paté

Latest comments and suggestions

• Lee

  30 March 2012

  Lee rated and commented on this recipe

  

  Making this as one of 3 canapes for a progressive (we are going from house to house for each course) dinner. I have tasted it, and it is delicious. Making my own breadsticks in the breadmachine. I love the fact that it is quick!

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• Kate

  16 June 2012

  Kate commented on this recipe

  Using SMOKED KIPPERS instead of smoked salmon is a delicious option - gives a heartier flavour

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• weaholt

  24 June 2012

  weaholt rated and commented on this recipe

  

  Nice but I won't use as much lemon juice next time

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• Alison

  27 July 2012

  Alison rated and commented on this recipe

  

  I make this regularly always enjoyed so easy to make and never fails to please.

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• karen o

  03 November 2012

  karen o rated and commented on this recipe

  

  Great nibble/starter. Beats Markies hands down. Sooooo easy and tasty

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• pleunvandinter

  12 December 2012

  pleunvandinter rated this recipe

  

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• Millyfood

  19 December 2012

  Millyfood commented on this recipe

  Works very well with smoked mackerel.

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• aleksandra

  29 December 2012

  aleksandra rated this recipe

  

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• JakeW

  13 January 2013

  JakeW rated and commented on this recipe

  

  we were very pleasantly surprised with this easy dish the instructions were easy to follow and very clear would definitely make again.

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• Jane

  13 March 2013

  Jane rated and commented on this recipe

  

  I made this dish last night for the first time, to share with friends. It went down very well. It is easy to make, I will make it again.

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• Ray

  16 March 2013

  Ray rated and commented on this recipe

  

  I just used dried chives instead of fresh herbs, and had no creme fraiche, but was completely amazed at this delicious recipe! I was worried it would be too cheesy from the cream cheese, but it blended perfectly with the smoked salmon. I couldn't resist having this for my lunches at work for several weeks!

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Ingredients

• 150g smoked salmon , trimmings are fine
• 200g tub soft cheese
• 1 tbsp crème fraîche , only if you have some
• juice half a lemon
• small bunch dill or chives , chopped
• breadsticks or granary toast, to serve

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Difficulty and servings

SERVES 4 as a starter, 8 as a dip

Preparation and cooking times

Prep 5 mins

Ingredients

• 150g smoked salmon , trimmings are fine
• 200g tub soft cheese
• 1 tbsp crème fraîche , only if you have some
• juice half a lemon
• small bunch dill or chives , chopped
• breadsticks or granary toast, to serve

PER SERVING (4)

225 kcalories, protein 13.6g, carbohydrate 0.2g, fat 18.9 g, saturated fat 11.6g, fibre 0.2g, sugar 11.6g, salt 2.2 g

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