Pea & feta toasts

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• Belkey

  25 March 2012

  Belkey rated and commented on this recipe

  

  These were really easy, rather than toasting my baguette slices, I drizzled them with a little bit of olive oil and put them in a hot oven for about 8 mins. And rather than mash the peas, I went at them with the stick blender. They tasted great, but as I had made the pea goo the day before, it had lost a bit of its vibrant green colour.

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• Heather

  26 June 2012

  Heather commented on this recipe

  I recently made these for a cocktail party, I couldn't keep up with the demand, they were so popular - and very easy to make.

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• Mush

  28 December 2012

  Mush commented on this recipe

  I am going to make these as starters for my NYE party - thank you!

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Ingredients

• 300g frozen peas , left at room temperature to defrost
• 3 tbsp low-fat natural yogurt
• 2 tbsp chopped mint , plus a few extra leaves, torn
• zest and juice ½ lemon
• 15 slices cut from a thin baguette , lightly toasted
• 85g feta cheese , crumbled
• drizzle olive oil

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Difficulty and servings

SERVES 5 as a nibble, or 10 with other nibbles

Preparation and cooking times

NO COOK

Ingredients

• 300g frozen peas , left at room temperature to defrost
• 3 tbsp low-fat natural yogurt
• 2 tbsp chopped mint , plus a few extra leaves, torn
• zest and juice ½ lemon
• 15 slices cut from a thin baguette , lightly toasted
• 85g feta cheese , crumbled
• drizzle olive oil

PER SERVING (5)

204 kcalories, protein 10.1g, carbohydrate 27.3g, fat 5.7 g, saturated fat 2.8g, fibre 4.4g, sugar 5.6g, salt 1 g

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