Mini jacket potatoes

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• Jo C

  02 June 2012

  Jo C rated and commented on this recipe

  

  So simple but so delicious. A massive hit at my last party and I used sour cream dip. I'm making again for the Jubilee party.

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• Nicola

  11 June 2012

  Nicola rated and commented on this recipe

  

  Very nice idea to include along with other nibbles! Everyone loved them, although I have to say they didn't look anywhere near as neat as those in the photograph! I added cheese and chives to the sour cream to give a bit more flavour.

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• ladymargaretta

  08 December 2012

  ladymargaretta commented on this recipe

  Agree with other comments - massive hit at my party, everyone loved them. Very easy to do, don't skimp on the sea salt as I think that was what gave them so much flavour. Great idea!

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Ingredients

• 500g bag new potatoes
• 1 tbsp olive oil
• sea salt
• 75ml half-fat soured cream
• small bunch chives , snipped

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Difficulty and servings

SERVES 4-5 as a nibble, 8 with other canapés

Preparation and cooking times

Prep 10 mins

Cook 1 hr

Gluten-free

Ingredients

• 500g bag new potatoes
• 1 tbsp olive oil
• sea salt
• 75ml half-fat soured cream
• small bunch chives , snipped

PER SERVING (4)

133 kcalories, protein 3.1g, carbohydrate 19.6g, fat 4.6 g, saturated fat 0.5g, fibre 1.4g, sugar 2.4g, salt 0.7 g

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