Thai chicken and sweet potato soup

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• Elli

  2012-02-29 19:39:13.329417

  Elli rated this recipe

  

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• Beauster

  2012-03-05 20:49:26.423901

  Beauster rated and commented on this recipe

  

  What a great mid week dinner (even though it's Monday)... Quick and easy to make plus delicious... It's a must make

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• Danny

  2012-03-11 18:18:53.298797

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• cakeanyone?

  2012-03-15 12:41:23.968622

  cakeanyone? rated and commented on this recipe

  

  Lovely. Halved the amount of lime and increased the fish sauce - a good glug!

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• KBU

  2012-09-05 17:00:55.18128

  KBU rated and commented on this recipe

  

  A really nice flavour. I added red beans and green peas for more substance, didn't hurt at all!

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• Martine

  2012-10-31 16:47:00.010158

  Martine rated and commented on this recipe

  

  Wonderfull soup!

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• Deanosh

  2013-01-01 15:07:34.668735

  Deanosh rated this recipe

  

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• Welshy

  2013-01-06 13:50:09.354331

  Welshy rated this recipe

  

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• CallumB

  2013-01-06 17:59:58.984952

  CallumB rated and commented on this recipe

  

  Just made this. It's so so easy to make and tastes absolutely delicious. I will be making a bigger batch next time so I can freeze for easy future meals.

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• jocy

  2013-01-14 09:42:00.914748

  jocy commented on this recipe

  Wow what a great soup. Changed nothing but i might add a bit more fish sauce and less chili. 10 out of 10 from our family.

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• AJ

  2013-01-22 21:15:51.143454

  AJ rated and commented on this recipe

  

  This soup tastes great. I used less chilli than recommended, chicken thighs instead of breasts, coconut milk powder instead of cream, and Worcester Sauce instead of fish sauce.

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• MICHELLE

  2013-01-23 11:53:20.52405

  MICHELLE rated and commented on this recipe

  

  My favourite by far. Very filling very tasty. I boiled and shredded chicken then added it at the and as I dont care much for chunks.

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• Christina

  2013-01-31 15:58:13.612205

  Christina rated and commented on this recipe

  

  one of the best soups i ever made! so yummy and the flavour was amazing...could have almost also passed as a proper curry as it was so nice!

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• kidmiffy

  2013-02-15 20:16:16.300951

  kidmiffy rated and commented on this recipe

  

  Great..i dont eat chicken, so added some spicy sausage instead and it went down really well with the girls.

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• lizleicester

  2013-03-21 17:05:38.811394

  lizleicester rated and commented on this recipe

  

  Basically followed the recipe but used cooked chicken. Also added a tin of coconut milk instead of coconut cream. Didn't have lime juice so also left out the sugar. Really delicious soup.

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• lizleicester

  2013-03-21 17:05:39.604251

  lizleicester commented on this recipe

  Basically followed the recipe but used cooked chicken. Also added a tin of coconut milk instead of coconut cream. Didn't have lime juice so also left out the sugar. Really delicious soup.

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• Nisse

  2013-03-23 07:45:02.389493

  Nisse rated and commented on this recipe

  

  Authentic thai flavours. Even our 2 year old enjoyed this so it was not too spicy. Goes also well with rise.

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• gnixon

  2013-03-23 20:47:51.732294

  gnixon rated and commented on this recipe

  

  Absolutely delicious and so quick and easy to make!

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Ingredients

• 1 tsp olive or rapeseed oil
• 2 garlic cloves , chopped
• 1 red chilli , deseeded and chopped
• 2cm chunk root ginger , chopped
• 1 stalk lemongrass , bashed
• 1 x 25g pack coriander , leaves and stalks chopped separately
• 2 tbsp red Thai curry paste
• 750ml chicken stock (made with 2 stock cubes)
• 1 small can (160ml) coconut cream
• 500g sweet potatoes , peeled and roughly chopped
• 2 skinless chicken breasts , sliced
• 1 lime , juice only
• 1 tsp sugar
• ½ tsp fish sauce
• crusty bread , to serve (optional)

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Difficulty and servings

SERVES 2 as a main or 4 as a starter

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Ingredients

• 1 tsp olive or rapeseed oil
• 2 garlic cloves , chopped
• 1 red chilli , deseeded and chopped
• 2cm chunk root ginger , chopped
• 1 stalk lemongrass , bashed
• 1 x 25g pack coriander , leaves and stalks chopped separately
• 2 tbsp red Thai curry paste
• 750ml chicken stock (made with 2 stock cubes)
• 1 small can (160ml) coconut cream
• 500g sweet potatoes , peeled and roughly chopped
• 2 skinless chicken breasts , sliced
• 1 lime , juice only
• 1 tsp sugar
• ½ tsp fish sauce
• crusty bread , to serve (optional)

PER SERVING (4)

360 kcalories, protein 19.2g, carbohydrate 30g, fat 18.1 g, saturated fat 12.4g, fibre 3.2g, sugar 10.8g, salt 2.1 g

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