Spicy chorizo and egg brunch

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• Beth

  27 March 2012

  Beth rated and commented on this recipe

  

  Lovely lunch today out in the sunny garden.

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• GrahamThomas

  07 April 2012

  GrahamThomas rated this recipe

  

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• Jared+Jason's Kitchen

  15 April 2012

  Jared+Jason's Kitchen rated and commented on this recipe

  

  Jared made this for me this morning, the Parprika works really weel. A great Sunday morning brunch, ready to start the day now!

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• sarah

  22 April 2012

  sarah rated and commented on this recipe

  

  Wow this was amazing an so unlike anything i've ever had for brunch before :D

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• GiorgioKrishna

  13 June 2012

  GiorgioKrishna commented on this recipe

  bueno bueno

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• Grant Roberts

  17 June 2012

  Grant Roberts commented on this recipe

  Made this for breakfast this morning, Different twist on breakfast, and really tastefull, but personally don't think it needs the sugar, as the cherry toms are sweet enough. Quality pork sausages is a must too *****

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• Grant Roberts

  17 June 2012

  Grant Roberts rated this recipe

  

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• raker

  17 June 2012

  raker rated and commented on this recipe

  

  lovely Father's Day brunch!

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• amyd

  28 June 2012

  amyd commented on this recipe

  Yum! This was just too tasty - had it twice in one week!

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• l_bave

  04 July 2012

  l_bave rated and commented on this recipe

  

  yes yes and yes again! great recipe, real easy, perfect for a hangover.

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• Amy B

  13 August 2012

  Amy B rated and commented on this recipe

  

  Absolutely delicious, but didn't really need the sugar!

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Ingredients

• 4 pork sausages , sliced
• 50g cooking chorizo , sliced
• 1 tsp smoked paprika
• 200g cherry tomatoes
• 1 tsp sugar
• 1 tbsp tomato purée
• 6 eggs , beaten
• buttered toast , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 4 pork sausages , sliced
• 50g cooking chorizo , sliced
• 1 tsp smoked paprika
• 200g cherry tomatoes
• 1 tsp sugar
• 1 tbsp tomato purée
• 6 eggs , beaten
• buttered toast , to serve

PER SERVING

337 kcalories, protein 19g, carbohydrate 8.4g, fat 25 g, saturated fat 9g, fibre 1.2g, salt 1.7 g

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