Bruschetta, goats cheese
Member recipe by jaenee
Luxurious herbed soft goats cheese with mouth tingling South African piquante peppers, pickled in a sweet, snappy brine.
- 1 small tiger baguette
- Olive oil, Extra virgin
- Peppadew piquante peppers (hot or mild, sliced
- Soft goats cheese
- 2 tbsp Fres chopped basil leaves
- Freshly ground black pepper
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