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Ingredients

  • 100g chocolate
  • 50g butter
  • 4 table spoons golden syrup
  • 300g digestive biscuits
  • 50g nuts [optional]

Method

  • STEP 1
    put the chocolate,syrup and butter in a jug and put in the microwave for 30 sec then stir then put it back in for another 30 sec.
  • STEP 2
    once you have done that crush the biscuits and pour in the batter mix well the pour in to a tin and leave to set for half an hour.
  • STEP 3
    melt a little more chocolate in a jug and pour it over the cooled mix. then leave until the chocolate is hard
  • STEP 4
    then enjoy!!!!!!
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