Mixed vegetable tagine

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• MsVanDeKamp

  2007-11-01 21:32:51.038155

  MsVanDeKamp rated and commented on this recipe

  

  This is delicious and easy to make. It also works well with thai red curry paste in place of the harissa.

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• Tora

  2008-02-17 13:02:51.783654

  Tora rated and commented on this recipe

  

  This is one of my favourite recipes. I use whatever veg I have at home and it always comes out great. I use harissa powder rather than paste, and also fresh grated ginger if I have it. It's great both with quorn and tofu.

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• mattwalton

  2008-04-09 13:59:06.967142

  mattwalton commented on this recipe

  Absolutely gorgeous. Served for a bunch of meat eaters and one vegetarian. None of the meat eaters even noticed it was veggie!

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• Clare cooks

  2008-04-18 14:24:18.511141

  Clare cooks commented on this recipe

  Really great recipe - full of flavour and really easy to prepare. I added chiken strips cooked in harissa because i had chicken in the fridge and it made a very hearty meal - would do this again with or without the meat.

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• Frantic Flapjack

  2008-05-01 10:22:13.540285

  Frantic Flapjack rated and commented on this recipe

  

  This was a little disappointing in that although the vegetables were a good mix, the addition of honey made the whole dish too sweet, even though I only used 1 tbsp. If I made it again I think I may try thai red curry paste instead of harissa, as suggested above and also omit the honey.

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• Wildbluesun

  2010-05-06 23:10:45.935246

  Wildbluesun rated and commented on this recipe

  

  Used Blue Dragon sweet chilli sauce in place of harissa and falafel instead of quorn/tofu - came out very flavoursome, good with rice leftover from last night's Indian. I made it with a mixture of courgette, carrot and aubergine, the courgette and carrot were really tender and lovely, but DO NOT make it with aubergine. It was DISGUSTING and I had to pick out the aubergine and throw it away.

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• Annie

  2011-08-02 01:10:52.617853

  Annie rated and commented on this recipe

  

  Very good recipe! Easy to make too! Think I used curry paste or power instead of harissa - but came out just as good! I made it for my housemates and they loved it! :-)

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• NeekyNoo

  2012-04-30 16:52:39.955074

  NeekyNoo rated and commented on this recipe

  

  Very easy to make and delicious too! I added a tin of chickpeas to the tagine and served with couscous made with veg stock stirred though with toasted almonds and fresh coriander. Went down a treat at a dinner party for some vegetarian friends. Will def be making again.

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Ingredients

• 1 tbsp olive oil
• 1 large onion , thickly sliced
• 2 large garlic cloves , finely chopped
• ½ tsp each ground cumin , turmeric and cinnamon
• 1 tsp ground ginger
• 1½ tsp harissa paste
• 2 tbsp clear honey
• 1kg seasonal vegetables (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), peeled and cut into chunks
• 600ml hot vegetable stock
• 2 x 175g packets Quorn pieces or diced tofu
• 2 tbsp chopped fresh coriander

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Difficulty and servings

Serves 4

Preparation and cooking times

Takes 40-50 minutes

Vegetarian, Low-fat

Ingredients

• 1 tbsp olive oil
• 1 large onion , thickly sliced
• 2 large garlic cloves , finely chopped
• ½ tsp each ground cumin , turmeric and cinnamon
• 1 tsp ground ginger
• 1½ tsp harissa paste
• 2 tbsp clear honey
• 1kg seasonal vegetables (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), peeled and cut into chunks
• 600ml hot vegetable stock
• 2 x 175g packets Quorn pieces or diced tofu
• 2 tbsp chopped fresh coriander

230 kcalories, protein 10g, carbohydrate 24g, fat 7 g, saturated fat 1g, fibre 6g, sugar 7.5g, salt 0.4 g

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