One-pot lentil chicken

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• Kathy

  27 November 2011

  Kathy rated and commented on this recipe

  

  Easy to make and tasty. Added more mushrooms and next time I'll try using fresh thyme.

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• Jacg

  19 December 2011

  Jacg rated and commented on this recipe

  

  Delicious, one of the best recipes I've tried so far.

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• yumyumfood

  20 December 2011

  yumyumfood rated and commented on this recipe

  

  I was unable to get dried green lentils and substituted tinned lentils. I cut down the stock and added the lentils 15 minutes before the end of cooking, and it was fantastic. My whole family enjoyed this meal, I will definitely be cooking this recipe again.

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• judelovesfood

  20 January 2012

  judelovesfood rated and commented on this recipe

  

  made without mushrooms (yuck!) and served with mash and veg. DIVINE. so easy and tasty, thyme was lovely in it. definitely making again

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• Re Morrill

  28 January 2012

  Re Morrill rated and commented on this recipe

  

  hearty but tooo tomato pureeeey for me. Would repeat with tinned toms instead next time and if that doesn't work tined toms and a little tom puree. I the healthy aspect and so will give it another whirl with changes.

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• vale

  12 February 2012

  vale rated this recipe

  

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• Cookie24

  20 February 2012

  Cookie24 rated and commented on this recipe

  

  Great taste and can't believe something so healthy tastes so good!

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• Srdjan

  22 February 2012

  Srdjan rated and commented on this recipe

  

  Done this many time with variations - I make it spicy with cayenne pepper, I consider bacon and wine optional, and I occasionally add carrot and/or celery on the begging. I also don't use flour, and I use fresh chopped tomatoes instead of purée.

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• judelovesfood

  22 February 2012

  judelovesfood commented on this recipe

  made this a few times now - without mushrooms! its delicous, really easy and so so tasty! I added carrots to include an extra portion of veg (added at the same time as lentils) served with mash and greens. becoming a firm family favourite!!

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• spruce

  25 February 2012

  spruce rated and commented on this recipe

  

  A tasty filling meal great for when you're on a healthy eating plan.

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• A-Team

  22 April 2012

  A-Team commented on this recipe

  Yummy healthy option. We're not drinkers so ditched the wine. Also added a pinch of Sage and a couple of bay leaves. Very well received!

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• Cookie

  18 May 2012

  Cookie rated and commented on this recipe

  

  Have made this loads of times now and varied it each time. Sometimes with potatoes or rice and varied the mushrooms or added different veg. Really tasty quick dinner.

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• bexybeck

  21 June 2012

  bexybeck rated this recipe

  

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• AW

  06 July 2012

  AW rated and commented on this recipe

  

  This is a really tasty recipe with lots of flavour, I did find the lentils needed a little more cooking time and I had to add a lot more stock than was recommended. Served with some jersey royals, would definitely make again!

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• Sine

  01 September 2012

  Sine rated and commented on this recipe

  

  I made this with chicken breasts and it was delicious. Will definitely make it again.

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• Paul Welsh

  09 September 2012

  Paul Welsh rated and commented on this recipe

  

  fantastic tasty recipe.

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• DJO

  03 October 2012

  DJO commented on this recipe

  Really great. Used slow cooker 4-6 hrs on low and boiled lentils for 5 mins first. Flavours melded well and lentils provided great texture.

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• Buckleberry

  20 November 2012

  Buckleberry rated and commented on this recipe

  

  I liked this recipe but I wish I'd added more than the suggested amount of chicken thighs! Remember - these are small! I will definitely make this again, but with more chicken.

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• onebakedbean

  27 November 2012

  onebakedbean rated and commented on this recipe

  

  Hearty, tasty, healthy. I made double quantities and next time will add just a little more wine and then up the stock to balance it.

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• Buckleberry

  04 February 2013

  Buckleberry commented on this recipe

  I've made this a few times and I wouldn't change a thing about it. Delicious.

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Ingredients

• 1 tsp vegetable oil
• 2 rasher lean dry-cure back bacon , trimmed and chopped
• 2 large bone-in chicken thighs , skin removed
• 1 medium onion , thinly sliced
• 1 garlic clove , thinly sliced
• 2 tsp plain flour
• 2 tsp tomato purée
• 150ml dry white wine
• 200ml chicken stock
• 50g green lentils
• ½ tsp dried thyme
• 85g chestnut mushrooms , halved if large

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 40 minutes

Low-fat, Super healthy

Ingredients

• 1 tsp vegetable oil
• 2 rasher lean dry-cure back bacon , trimmed and chopped
• 2 large bone-in chicken thighs , skin removed
• 1 medium onion , thinly sliced
• 1 garlic clove , thinly sliced
• 2 tsp plain flour
• 2 tsp tomato purée
• 150ml dry white wine
• 200ml chicken stock
• 50g green lentils
• ½ tsp dried thyme
• 85g chestnut mushrooms , halved if large

360 kcalories, protein 41.0g, carbohydrate 14.0g, fat 10.0 g, saturated fat 3.0g, fibre 2.5g, salt 2.4 g

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