APPLE SNOW
This is a very light dessert recipe, which was passed on to me by my late mother-in-law. Perfect after a big roast dinner!
Difficulty and servings
Serves 4
Preparation and cooking times
plu 2 hrs to cool and another 1 hr in fridge before serving
- Core, peel and slice cooking apples and 2 tablespoons of sugar and simmer gently for about 10 minutes until soft. Put aside to cool
- Mix custard powder with 1 tablespoon of sugar and a little of the milk, gradually stir in remainder of milk. Bring to boil and simmer for about 5 mins until thick. Remove from heat add in egg yolk. Put into a serving bowl, cover with cling and allow to cool.
- When apple is cool, whisk up egg white until stiff, gradually whisk in apple a little at a time and place on top of custard
- Delicious served with cream or icecream
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http://www.bbcgoodfood.com/recipes/1980638/
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Ingredients
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Difficulty and servings
Serves 4
Preparation and cooking times
plu 2 hrs to cool and another 1 hr in fridge before serving
Ingredients
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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12 August 2012
Jodie Rees rated and commented on this recipe
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02 March 2013
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