Minted green bean salad

Latest comments and suggestions

• PoppyD

  06 May 2008

  PoppyD commented on this recipe

  Really lovely, worked well with the vegetable risotto that linked to this recipe :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Juliette

  09 August 2009

  Juliette commented on this recipe

  Did this for a family lunch for my mothers birthday - really easy and delicious - lots of compliments and an empty salad bowl at the end!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Juliette

  05 September 2009

  Juliette rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• slippery_chimp

  13 November 2009

  slippery_chimp rated and commented on this recipe

  

  Served with the no-fuss Sheppard's pie - lovely job!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lalybaba

  03 July 2010

  lalybaba rated and commented on this recipe

  

  Have made this regularly since it first appeared in the magazine. It"s always a hit with our friends.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Huroxoz

  24 July 2010

  Huroxoz rated and commented on this recipe

  

  A simple, elegant salad that we all loved

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Argosdiva

  26 August 2010

  Argosdiva rated and commented on this recipe

  

  Simply lovely. Great way to serve what can be quite a boring vegetable!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shivy

  06 February 2011

  Shivy rated and commented on this recipe

  

  Really nice and simple. I added some steamed carrots to the beans and went down a treat with the tuscan slow roasted pork Yum

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Irmgard

  28 March 2011

  Irmgard rated and commented on this recipe

  

  Very tasty. I found it tasted better when it was chilled overnight than when we had it first time around.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alex

  13 September 2011

  Alex rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bec

  27 May 2012

  Bec rated and commented on this recipe

  

  Really enjoyed this salad as did everyone else!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1978/

Your binder

Ingredients

• 600g green beans , trimmed
• 3 tbsp olive oil
• 2 fat garlic cloves , thinly sliced
• 1 tbsp balsamic vinegar
• 3 tbsp chopped fresh mint

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Takes 25-30 minutes

Vegetarian, Vegan, Super healthy, Dairy-free

Ingredients

• 600g green beans , trimmed
• 3 tbsp olive oil
• 2 fat garlic cloves , thinly sliced
• 1 tbsp balsamic vinegar
• 3 tbsp chopped fresh mint

Nutrition per serving for six

79 kcalories, protein 2g, carbohydrate 4g, fat 6 g, saturated fat 1g, fibre 2g, salt 0 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.