Mustard-glazed roast new potatoes
The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 50 mins
Vegetarian, Vegan, Low-fat
- Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
- To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.
PER SERVING
149 kcalories, protein 3g, carbohydrate 24g, fat 5 g, saturated fat 1g, fibre 2g, sugar 2g, salt 0.1 g
Recipe from Good Food magazine, March 2012.
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http://www.bbcgoodfood.com/recipes/1977642/
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Ingredients
- 1¼kg new potatoes , halved
- 3 thyme sprigs
- 3 tbsp extra-virgin olive oil
- 1 tbsp wholegrain mustard
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 50 mins
Vegetarian, Vegan, Low-fat
Ingredients
- 1¼kg new potatoes , halved
- 3 thyme sprigs
- 3 tbsp extra-virgin olive oil
- 1 tbsp wholegrain mustard
PER SERVING
149 kcalories, protein 3g, carbohydrate 24g, fat 5 g, saturated fat 1g, fibre 2g, sugar 2g, salt 0.1 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
