Buttermilk scones

Latest comments and suggestions

• Claire

  15 June 2008

  Claire commented on this recipe

  I left out the salt and added 100G of green naturally dried raisins and five chopped up naturally dried apricots. I marinated the fruit with the zest of 1 lemon, the juice of half a lemon and 50g of caster sugar. I made the dough in the food processor from start to finish and stirred the marinated fruit into the flour/butter mixture before adding the butter milk and briefly mixing on the pulse setting.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie

  05 March 2009

  Julie commented on this recipe

  I'd like to use this mix as a base for cherry, cheese and for fruit scones - can anyone help with the measurements for these additional ingredients? Thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gr8pockets

  24 June 2009

  gr8pockets commented on this recipe

  Lovely fluffy scones!! My 3 year old daughter and I made them on Father's Day, as daddy had a long lie. We thoroughly enjoyed making them together and we had them warm with homemade potato soup for lunch, which Daddy loved!! My daughter rubbed the butter into the dry ingredients which was very roughly done but I think her little effort paid off as I think you can over mix the dough sometimes As I did not have any buttermilk in I used Low-fat Greek yoghurt ( Tesco's own variety) instead and the scones were beautiful.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• parlanchina

  21 April 2010

  parlanchina rated and commented on this recipe

  

  Love these scones, they always turn out well. I usually have to add some sultanas though as everyone prefers them in!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• craftylou

  04 June 2010

  craftylou commented on this recipe

  can i ask what is buttermilk and where can i buy it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sharon

  06 July 2010

  Sharon rated and commented on this recipe

  

  Served these with the potted fresh and smoked salmon as suggested at a party for my parents birthday. Made in the morning and reheated just before serving - really delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• greengirl

  10 January 2012

  greengirl rated and commented on this recipe

  

  giving one star on this one. the mix was very very wet when I added the buttermilk. I thought it looked wrong but this needed to have more flour and other ingredients for that amount of milk. very disappointed so will be going back to my tried and trusted odlums.ie recipe from now on

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marion''s Favourites

  30 March 2012

  Marion''s Favourites rated and commented on this recipe

  

  I make these often and freeze half for later. although they are savoury they go well with jam or marmalade but are ideal with cheese.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• barbara

  11 March 2013

  barbara commented on this recipe

  Buttermilk is a thick bitter milk that has cultures in it. You can get it in most supermarkets in the Milk coolers. You can substitute with half yogurt- half milk Kefir works too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1976/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 350g self-raising flour
• ½ tsp bicarbonate of soda
• a good pinch of salt
• 85g butter
• 284ml carton buttermilk

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 16

Preparation and cooking times

Vegetarian

Ingredients

• 350g self-raising flour
• ½ tsp bicarbonate of soda
• a good pinch of salt
• 85g butter
• 284ml carton buttermilk

Nutrition per scone

118 kcalories, protein 3g, carbohydrate 17g, fat 5 g, saturated fat 3g, fibre 1g, salt 0.56 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.