Name: Nearly spring peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: British
Ingredients: 8 spring onions sliced; 2 tbsp butter or reserved roasting fat (see related pie recipe); 650g frozen pea; 2 Little Gem lettuces

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Nearly spring peas

Nearly spring peas

Sarah Cook

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Serves 6

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 5 out of 5.1 ratingRate

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A simple and versatile side dish of braised peas and lettuce that's fresh, healthy and low fat

Vegetarian

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

Lemon sole with crab & tarragon butter sauce

A star rating of 4.5 out of 5.4 ratings

Lemony roast chicken pie

A star rating of 4.8 out of 5.5 ratings

Ingredients

Nutrition

Units:

MetricUS

8 spring onions

sliced
2 tbsp butter

or reserved roasting fat (see related pie recipe)
650g frozen pea
2 Little Gem lettuces

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Nutrition: per serving

kcal105
fat4g
saturates2g
carbs10g
sugars3g
fibre6g
protein7g
salt0.1g

low

Method

step 1

Fry the spring onions in butter or roasting fat in a big, wide pan. Stir in the peas with a splash of water and cook, stirring, over a high heat until hot.
step 2

Roughly shred the lettuces and stir into the peas with some seasoning and serve immediately.

Recipe from Good Food magazine, March 2012

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