Just-egg sandwiches
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
NO COOK
Vegetarian
- Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
PREPARE AHEAD
You can make the filling the day before. Leave in a bowl in the fridge until ready to use.
PER SERVING
116 kcalories, protein 4g, carbohydrate 8g, fat 8 g, saturated fat 3g, fibre 0g, sugar 1g, salt 0.4 g
Recipe from Good Food magazine, March 2012.
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http://www.bbcgoodfood.com/recipes/1974648/
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Ingredients
- 3 hard-boiled eggs , cooled
- 1-2 tbsp mayonnaise
- 4-6 slices white bread
- 2 tbsp softened butter
- cress , to serve
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
NO COOK
Vegetarian
Ingredients
- 3 hard-boiled eggs , cooled
- 1-2 tbsp mayonnaise
- 4-6 slices white bread
- 2 tbsp softened butter
- cress , to serve
PER SERVING
116 kcalories, protein 4g, carbohydrate 8g, fat 8 g, saturated fat 3g, fibre 0g, sugar 1g, salt 0.4 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
