Emily’s plate-sized pancakes

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• Alexparker

  21 February 2012

  Alexparker rated and commented on this recipe

  

  Nice but very thick mixture, I had to add more milk for it to even come off the spoon. Also when I came to eat it, it was dry and more bread-like than a pancake. I ate it with pancetta, as suggested, and mushrooms+creme fraiche.

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• Helen

  21 February 2012

  Helen rated and commented on this recipe

  

  I followed the recipe although I used large eggs rather than medium. They were delicious with blueberries and maple syrup, a new family favourite�

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• Karen44

  21 March 2012

  Karen44 rated and commented on this recipe

  

  My daughter made these for Mother's Day. They were delicious. Lovely and light, true American style breakfast pancakes. Served with blueberries and maple syrup. Can't understand the other comment about them being dry. It was a pourable thick batter. My daughter used a ladle for putting the mixture in the pan to get the perfect size each time. Will definitely be making these again for a pleasant brunch at the weekend!!

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• Nelle

  18 April 2012

  Nelle rated and commented on this recipe

  

  OMG these were amazing!,, I didnt have maple syrup so used golden syrup. Made the mistake of covering the base of the pan not realising how much they rise, they were more like quilts then pancakes!!!. But they were delicious and dint find them dry at all

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• lindamc

  15 July 2012

  lindamc rated and commented on this recipe

  

  these were so quick and easy to make - turned out really well. I didn't have any syrup so added 1 tbsp extra sugar and some melted butter to the batter. so tasty.

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• weezy woowoo

  22 August 2012

  weezy woowoo commented on this recipe

  i love this recipe soooo much its quick and easy and i love it!!! iv used chocolate chips with it be for to :) i make it for my sister and my boyfriend some times as a treat or for my friends when they sleep round after meting up for drinks and every one loves them just as much as i do :D

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• Ariella Cloud

  24 August 2012

  Ariella Cloud commented on this recipe

  the first time i made this i forgot to add the milk and then i realised! but i love that type of thick pancake and make it often :)

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• paula

  05 September 2012

  paula rated and commented on this recipe

  

  Amazing! Totally love them! I served these with blueberries and strawberries with lots of maple syrup. Yum!

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• yumminess

  29 September 2012

  yumminess commented on this recipe

  by far the best pancakes I have ever tasted/made. So easy to add to, but mixed fruit, bacon and maple syrup is always a winner.

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• dennylee

  15 December 2012

  dennylee commented on this recipe

  Love the sound of these, will be making very soon.

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• xpinkiix

  05 January 2013

  xpinkiix rated and commented on this recipe

  

  These are a firm family favourite the kids love them great for a lazy sunday morning, We like to warm home made jam up and pour a bit over they are so comforting and always put a smile on the kids faces

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• ferg

  17 January 2013

  ferg rated and commented on this recipe

  

  these were quite nice, are a littke bit heavy. i thibk the blueberry pancake repcie was alot nicer mix. when i do these again i will be putting in less flour should make them lighter

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• sds84

  06 February 2013

  sds84 rated and commented on this recipe

  

  I defy anyone to eat only one of these......

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• katdixon2012

  11 February 2013

  katdixon2012 rated and commented on this recipe

  

  This is a great recipe - really quick and easy and they come out beautifully fluffy. Very filling too!

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• lotsie

  12 February 2013

  lotsie commented on this recipe

  First time i've tried making american style pancakes.Really easy, Really filling and lovely with syrup and bacon. This recipe is a keeper!

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• sinead

  13 February 2013

  sinead rated and commented on this recipe

  

  now these are pancakes! i added blueberries to the batter and ate them smothered in maple syrup. love the way they rise up in the pan

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• Superleroy1997

  16 February 2013

  Superleroy1997 rated and commented on this recipe

  

  Made these pancakes for pancake day and they were delicious. I even halved the recipe and they turned out just the same, great recipe. Enjoy! 5 stars

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• Geoff

  10 March 2013

  Geoff commented on this recipe

  I made these today and they were great. I might reduce the sugar next time though - maybe use a natural sugar substitute. I used a topping of streaked maple syrup dusted with icing sugar, with stewed fruit and a scoop of ice cream on the side - very nice but I might use cream instead of ice cream next time. I also tried them with berry sauce dusted with icing sugar, and a scoop of ice cream on the side. The basic mix is great and if you follow the instructions you get what is in the photo.

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• swiftylou

  13 April 2013

  swiftylou commented on this recipe

  Just made these for breakfast, with bacon and maple syrup on top. Very easy to make and tasted delicious xxx

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• swiftylou

  13 April 2013

  swiftylou rated and commented on this recipe

  

  Forgot to rate ;)

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Ingredients

• 8 slices pancetta , to serve (optional)
• sunflower oil and butter, for cooking
• blueberries , to serve (optional)

FOR THE PANCAKES

• 300g self-raising flour
• 1 tsp baking powder
• 1 tbsp caster sugar
• 2 medium eggs
• 1 tbsp maple syrup , plus extra to serve
• 300ml milk

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Difficulty and servings

MAKES 6

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 8 slices pancetta , to serve (optional)
• sunflower oil and butter, for cooking
• blueberries , to serve (optional)

FOR THE PANCAKES

• 300g self-raising flour
• 1 tsp baking powder
• 1 tbsp caster sugar
• 2 medium eggs
• 1 tbsp maple syrup , plus extra to serve
• 300ml milk

PER SERVING

251 kcalories, protein 8g, carbohydrate 43g, fat 5 g, saturated fat 2g, fibre 2g, sugar 8g, salt 1 g

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