Orange and herb chicken

Get a big enuf plate to put ur 4 prices of chicken on

Drizzle about 3 table spoons of olive oil on plate

Place your chicke in the olive oil

Flip chicken to get the oil all over it

Finely chop your spring onions and sprinkle them ontop of the chicken on both sides

Sprinkle your tyhme over the chicken: both sides

Chop up ur parsley and sprinkle that on both sides as well

Get your orange and grate the skin over the top of your chicken until you feel there is enough. Then cut your orange in two and squeez the juice out over your chicken: both sides

Put your chicken in the fridge to marinate over night

Get your potatoes out And peel them. Get a bowl and put about 5 cm high of water. Cut your potatoes very thin like crisp and put them in the bowl. Add salt and pepper to the bowl. Get a deep fat fryer or a wok and put olive oil in. Turn it on or put it on full heat. Start by adding salt and spring onions in the wok. But not in fryer. Start putting the potatoes in take out when you want. If you like them crispy put in for longer.

Get your asparagus out. Chop the end off about 2 cm up. Get a boiling pot and put them in standing up. Put a lid on the top so it steams inside. Only do this for about 3-5 minutes. Take it off the hot stove and let it sit. Add spring noons and parsley to the pot. Get your streaky bacon about and lay 1 peace for 2-3 asparus on a baking tray. Wrap the bacon around the asparagus nicely and sprinkle a little bit of tyhme on the bacon. Pop in the oven for about 7-15 minutes.

Now you need to make a salad any type you like