Fruit & nut yogurt

Fruit & nut yogurt

An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 mins

Method

  1. Mix the nuts, sunflower seeds and pumpkin seeds. Mix the sliced banana and berries. Layer up in a bowl with yoghurt and enjoy.

PER SERVING

694 kcalories, protein 28g, carbohydrate 53g, fat 41 g, saturated fat 8g, fibre 6g, sugar 45g, salt 0.3 g

Recipe from Good Food magazine, March 2012.

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Latest comments and suggestions

  • 24 February 2012

    MsVanDeKamp commented on this recipe

    694 calories for breakfast? I don't think so!

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  • Binder photo Cat

    24 February 2012

    Cat commented on this recipe

    That's a lot of calories for breakfast!

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  • 28 February 2012

    spindizzy commented on this recipe

    I wonder if the recipe is for more than one serving ... that's a very large portion! Even so, the cal count seems too high for the recipe unless you go for super high fat Greek yoghurt or similar.

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  • 01 March 2012

    ponydave commented on this recipe

    can i still have 2 toast as well and not my bacon and eggs.

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  • 01 March 2012

    sal4dyce commented on this recipe

    That can't be right - who would eat 3 tbsp of nuts on one portion of yoghurt?!

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  • 01 March 2012

    Granmda bones commented on this recipe

    Its the nuts that give you the high calorie count, but they are healthy monosaturates. I think I would just use as many as you think you need. It would be good to make your own yogurt

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  • 16 May 2012

    charlene rated this recipe

    4 stars

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  • 03 June 2012

    minnie commented on this recipe

    And this came up under my search for 'healthy breakfasts'! At 694 calories I don't think it will help with weightloss! But it does seem huge, maybe I could make it and divide into three days? Or make double and have it for five days?

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Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 mins

Ingredients

  • 3 tbsp chopped mixed nuts
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 1 sliced banana
  • 1-2 handfuls berries (frozen and defrosted is fine)
  • 200g vanilla yogurt
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PER SERVING

694 kcalories, protein 28g, carbohydrate 53g, fat 41 g, saturated fat 8g, fibre 6g, sugar 45g, salt 0.3 g

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