Fruit & nut yogurt
An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 5 mins
Cook 5 mins
- Mix the nuts, sunflower seeds and pumpkin seeds. Mix the sliced banana and berries. Layer up in a bowl with yoghurt and enjoy.
PER SERVING
694 kcalories, protein 28g, carbohydrate 53g, fat 41 g, saturated fat 8g, fibre 6g, sugar 45g, salt 0.3 g
Recipe from Good Food magazine, March 2012.
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http://www.bbcgoodfood.com/recipes/1973656/
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Ingredients
- 3 tbsp chopped mixed nuts
- 1 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 1 sliced banana
- 1-2 handfuls berries (frozen and defrosted is fine)
- 200g vanilla yogurt
PER SERVING
694 kcalories, protein 28g, carbohydrate 53g, fat 41 g, saturated fat 8g, fibre 6g, sugar 45g, salt 0.3 g
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24 February 2012
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