Smoked haddock with lemon & dill lentils

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• JRScott

  27 February 2012

  JRScott commented on this recipe

  Are there any other herbs I could replace the dill with? I really can't abide the taste of dill

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• jax

  27 February 2012

  jax rated this recipe

  

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• Jodie Rees

  28 February 2012

  Jodie Rees rated and commented on this recipe

  

  Cooked this last night and it was delicious! It didn't look that appealing but it was so tasty! It was the first time I had tried puy lentils - now I'll have to look for more recipes that include them. I also replaced the smoked haddock with salmon fillet cooked in the oven. Lovely!

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• Yummyfood

  29 February 2012

  Yummyfood rated and commented on this recipe

  

  This was so yummy! My daughter who does not like lentils at all, had seconds and said I should make this again. I didn't use smoked fish I use a chunky pieces of haddock in stead. This is a new family favorite .

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• Babka the Brave

  27 March 2012

  Babka the Brave rated and commented on this recipe

  

  I thought this would be very light and summery, but while it does feel very healthy, there's a lovely winteriness to it through the earthy lentils and the sweet carrots - perfect on this cold Melbourne night. Loved the creme fraiche dressing, though used a combination of fresh parsley and dried 'salad herbs' because that was what I had. They worked really well. Did the fish in the oven. This will definitely make a come-back.

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• Pam

  03 April 2012

  Pam rated and commented on this recipe

  

  Made this for supper last night. I followed the recipe exactly and I have admit that I was pleasantly surprised. To think that a meal that is so healthy and nutritious can be so, so delicious is remarkable! Absolutely gorgeous. Will absolutely be making this again and again.

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• Belkey

  22 May 2012

  Belkey rated and commented on this recipe

  

  Having read the other comments, I was expecting this to be uber-delicious, and it was very nice, but not quite the yummiest thing in the world, possibly because my expectations were too high!

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• fizzbomb

  05 June 2012

  fizzbomb rated and commented on this recipe

  

  used cod absolutely gorgeous

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• joeys kitchen

  30 July 2012

  joeys kitchen commented on this recipe

  Perfect with seasoned pan fried smoked haddock and everything else the same :O)

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• joeys kitchen

  30 July 2012

  joeys kitchen rated this recipe

  

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• Louisaharris23

  03 January 2013

  Louisaharris23 rated and commented on this recipe

  

  Simple and delicious. I cooked it for my hubby (who works in high end catering) last night and not only did he absolutely love it, he even said it looked like 'restaurant food'. And this from a man who is not the biggest lentil fan! It's on the list to make again!

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• JaneM

  26 January 2013

  JaneM rated and commented on this recipe

  

  Excellent . I agree with all louisaharris' comments above

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• Mamaknowsbest

  26 January 2013

  Mamaknowsbest commented on this recipe

  cooked this tonight and it was fabulous - nutritionally the perfect meal. I don't think it matters which fish you use, it will taste good. Next time I will try the lentils using basil instead of diil, and chicken breasts instead of fish. Maybe marscapone instead of Creme Fraiche? The options are limitless. This will become a firm favourite!

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• Catie

  28 February 2013

  Catie commented on this recipe

  Lovely recipe. Kids loved it

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• KC

  30 March 2013

  KC rated and commented on this recipe

  

  Simple, healthy and absolutely delicious, loved this and will be making it again soon.

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• lottiemcp

  09 April 2013

  lottiemcp rated and commented on this recipe

  

  I loved this quick and easy recipe. I thought it was a long shot cooking it for my 5 and 3 year olds, but they polished it off and told me this was now one of their favourite suppers!

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• Suzie

  13 April 2013

  Suzie rated and commented on this recipe

  

  Very pleasantly surprised, will definitely make again!

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• missjeanbrodie

  15 May 2013

  missjeanbrodie rated and commented on this recipe

  

  I am usually rate most recipes in this site as really god or excellent but this, I feel, and is vastly overrated. It's a dish which didn't hang together.

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http://www.bbcgoodfood.com/recipes/1973653/

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Ingredients

• 100g/ 4oz Puy lentils
• 1 small onion , finely chopped
• 1 carrot , finely chopped
• 1 celery stick, finely chopped
• 300ml/ ½ pint vegetable stock
• 1 rounded tbsp half-fat crème fraîche
• 2 tbsp chopped dill
• zest ½ lemon
• 2 x 100g/4oz smoked haddock fillets
• 50g/ 2oz baby spinach leaves

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Gluten-free, Low-fat

Ingredients

• 100g/ 4oz Puy lentils
• 1 small onion , finely chopped
• 1 carrot , finely chopped
• 1 celery stick, finely chopped
• 300ml/ ½ pint vegetable stock
• 1 rounded tbsp half-fat crème fraîche
• 2 tbsp chopped dill
• zest ½ lemon
• 2 x 100g/4oz smoked haddock fillets
• 50g/ 2oz baby spinach leaves

PER SERVING

288 kcalories, protein 33.0g, carbohydrate 30.0g, fat 4.0 g, saturated fat 1.0g, fibre 7.0g, sugar 7.0g, salt 2.5 g

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