Smoked haddock with lemon & dill lentils

Latest comments and suggestions

• JRScott

  2012-02-27 17:34:26.248761

  JRScott commented on this recipe

  Are there any other herbs I could replace the dill with? I really can't abide the taste of dill

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jax

  2012-02-27 22:34:29.752481

  jax rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jodie Rees

  2012-02-28 03:34:42.670794

  Jodie Rees rated and commented on this recipe

  

  Cooked this last night and it was delicious! It didn't look that appealing but it was so tasty! It was the first time I had tried puy lentils - now I'll have to look for more recipes that include them. I also replaced the smoked haddock with salmon fillet cooked in the oven. Lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Yummyfood

  2012-02-29 16:54:06.81201

  Yummyfood rated and commented on this recipe

  

  This was so yummy! My daughter who does not like lentils at all, had seconds and said I should make this again. I didn't use smoked fish I use a chunky pieces of haddock in stead. This is a new family favorite .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Babka the Brave

  2012-03-27 10:38:34.560445

  Babka the Brave rated and commented on this recipe

  

  I thought this would be very light and summery, but while it does feel very healthy, there's a lovely winteriness to it through the earthy lentils and the sweet carrots - perfect on this cold Melbourne night. Loved the creme fraiche dressing, though used a combination of fresh parsley and dried 'salad herbs' because that was what I had. They worked really well. Did the fish in the oven. This will definitely make a come-back.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pam

  2012-04-03 13:21:32.493532

  Pam rated and commented on this recipe

  

  Made this for supper last night. I followed the recipe exactly and I have admit that I was pleasantly surprised. To think that a meal that is so healthy and nutritious can be so, so delicious is remarkable! Absolutely gorgeous. Will absolutely be making this again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  2012-05-22 09:10:40.138148

  Belkey rated and commented on this recipe

  

  Having read the other comments, I was expecting this to be uber-delicious, and it was very nice, but not quite the yummiest thing in the world, possibly because my expectations were too high!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fizzbomb

  2012-06-05 19:26:30.021708

  fizzbomb rated and commented on this recipe

  

  used cod absolutely gorgeous

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joeys kitchen

  2012-07-30 17:16:56.502257

  joeys kitchen commented on this recipe

  Perfect with seasoned pan fried smoked haddock and everything else the same :O)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joeys kitchen

  2012-07-30 17:17:06.546586

  joeys kitchen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louisaharris23

  2013-01-03 08:22:12.05162

  Louisaharris23 rated and commented on this recipe

  

  Simple and delicious. I cooked it for my hubby (who works in high end catering) last night and not only did he absolutely love it, he even said it looked like 'restaurant food'. And this from a man who is not the biggest lentil fan! It's on the list to make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JaneM

  2013-01-26 13:18:03.927382

  JaneM rated and commented on this recipe

  

  Excellent . I agree with all louisaharris' comments above

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mamaknowsbest

  2013-01-26 19:09:17.365969

  Mamaknowsbest commented on this recipe

  cooked this tonight and it was fabulous - nutritionally the perfect meal. I don't think it matters which fish you use, it will taste good. Next time I will try the lentils using basil instead of diil, and chicken breasts instead of fish. Maybe marscapone instead of Creme Fraiche? The options are limitless. This will become a firm favourite!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catie

  2013-02-28 13:20:54.270698

  Catie commented on this recipe

  Lovely recipe. Kids loved it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KC

  2013-03-30 18:15:40.375465

  KC rated and commented on this recipe

  

  Simple, healthy and absolutely delicious, loved this and will be making it again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lottiemcp

  2013-04-09 15:39:41.979912

  lottiemcp rated and commented on this recipe

  

  I loved this quick and easy recipe. I thought it was a long shot cooking it for my 5 and 3 year olds, but they polished it off and told me this was now one of their favourite suppers!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Suzie

  2013-04-13 10:04:44.038808

  Suzie rated and commented on this recipe

  

  Very pleasantly surprised, will definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• missjeanbrodie

  2013-05-15 20:27:59.387427

  missjeanbrodie rated and commented on this recipe

  

  I am usually rate most recipes in this site as really god or excellent but this, I feel, and is vastly overrated. It's a dish which didn't hang together.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1973653/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g/ 4oz Puy lentils
• 1 small onion , finely chopped
• 1 carrot , finely chopped
• 1 celery stick, finely chopped
• 300ml/ ½ pint vegetable stock
• 1 rounded tbsp half-fat crème fraîche
• 2 tbsp chopped dill
• zest ½ lemon
• 2 x 100g/4oz smoked haddock fillets
• 50g/ 2oz baby spinach leaves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Gluten-free, Low-fat

Ingredients

• 100g/ 4oz Puy lentils
• 1 small onion , finely chopped
• 1 carrot , finely chopped
• 1 celery stick, finely chopped
• 300ml/ ½ pint vegetable stock
• 1 rounded tbsp half-fat crème fraîche
• 2 tbsp chopped dill
• zest ½ lemon
• 2 x 100g/4oz smoked haddock fillets
• 50g/ 2oz baby spinach leaves

PER SERVING

288 kcalories, protein 33g, carbohydrate 30g, fat 4 g, saturated fat 1g, fibre 7g, sugar 7g, salt 2.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.