Super berry smoothie

Latest comments and suggestions

• Lizim86

  03 March 2012

  Lizim86 commented on this recipe

  This is very quick and very easy to make and more importantly is super tasty! Following thepost on Facebook I nipped to the local supermarket for frozen berries and yoghurt. It's yummy and nice and thick so I hope it will be filling, it seems it already!! Thinking of introducing this to my breakfast in a morning. Thanks again Good Food, for an amazing recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SurfeyTeaLover

  23 July 2012

  SurfeyTeaLover rated and commented on this recipe

  

  Really good - I added a banana and little bit of extra mile and was brilliant

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CallumB

  06 January 2013

  CallumB rated and commented on this recipe

  

  Really tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Uberbabe

  30 January 2013

  Uberbabe rated and commented on this recipe

  

  Only had tinned pineapple, so used that. It was delish! Can't wait to try the official version when I get some frozen berries.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zandy

  15 May 2013

  Zandy commented on this recipe

  absolutely, gorgeosly lovely, sweet enough without being sharp, i would advise passing through a seive to get rid of the seeds unless you like extremely bitty smoothie!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1973646/

Your binder

Ingredients

• 450g bag frozen berries
• 450g pot fat-free strawberry yogurt
• 100ml milk
• 25g porridge oats
• 2 tsp honey (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Low-fat

Ingredients

• 450g bag frozen berries
• 450g pot fat-free strawberry yogurt
• 100ml milk
• 25g porridge oats
• 2 tsp honey (optional)

PER SERVING

117 kcalories, protein 8g, carbohydrate 18g, fat 1 g, saturated fat 1g, fibre 4g, sugar 14g, salt 0.2 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.