Hot & sour coconut soup

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• Bronwen

  04 December 2007

  Bronwen rated and commented on this recipe

  

  This was fantastic i fancied something spicy but warming and i got it all in one

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• NIKKIRECIPES

  15 January 2008

  NIKKIRECIPES rated this recipe

  

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• Poolio

  17 June 2008

  Poolio rated this recipe

  

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• Allmine

  05 August 2008

  Allmine commented on this recipe

  I love Thai food and thought this was absolutely lovely and authentic tasting.

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• Allmine

  05 August 2008

  Allmine rated and commented on this recipe

  

  Sorry, forgot to put 5 stars in above comment.

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• Lisa

  23 September 2008

  Lisa rated and commented on this recipe

  

  I love this recipe!! Very easy and quick to do. Tasty with prawns also :)

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• Rae

  06 April 2009

  Rae commented on this recipe

  My 16 year old son made this as the starter for a 3 course meal he cooked today as part of his GCSE catering exam, he practised on the family at the weekend and it was yummy!

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• bigbird0966

  17 April 2010

  bigbird0966 rated and commented on this recipe

  

  Absolutely delicious!!.....& soooooo quick & easy. I wilted some additional bok choi in at the last 2 mins for some extra crunch, which was lovely. Next time I make it I'm only going for 1 tbsp of fish sauce as it was a little on the salty side for us, but apart from that. Get on & make it if you haven't already....you won't be disappointed.

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• Adinutza

  31 May 2010

  Adinutza rated this recipe

  

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• tommygun303

  03 March 2011

  tommygun303 rated and commented on this recipe

  

  This is by far the nicest soup I have ever tasted. My girlfriend and I could eat this every day and not get bored. Absolitely delicious and deserves 10 stars! I personally go easy on the fish sauce but it's just my preference as can be quite over powering.

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• natkk

  28 July 2012

  natkk rated this recipe

  

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• Lisa

  09 January 2013

  Lisa commented on this recipe

  My family adore this soup. Its is so simple, quick and very healthy. Even the young ones love it. It has become a staple and now I add all sorts to it, whatever happens to be in the fridge and it seems to work with everything ! Its even impressed friends at dinner parties....managed to find some cute little bowls in a charity shop....looks fab !

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• Sally kindle

  20 March 2013

  Sally kindle rated this recipe

  

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Ingredients

• 100g Thai fragrant rice
• 1.2l chicken stock or vegetable stock
• 1 stalk of lemongrass , thinly sliced
• 1 tbsp finely chopped galangal or root ginger
• 4 fresh or freeze-dried kaffir lime leaves , chopped or crumbled
• 2 red chillies , deseeded and finely chopped
• 250g skinless boneless chicken breast, thinly sliced
• 175g chestnut mushrooms , sliced
• 200g cherry tomatoes , halved
• 1 tbsp lime juice
• 2 tbsp fish sauce (nam pla)
• 200ml carton coconut cream
• a handful of fresh coriander , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25-30 minutes

Ingredients

• 100g Thai fragrant rice
• 1.2l chicken stock or vegetable stock
• 1 stalk of lemongrass , thinly sliced
• 1 tbsp finely chopped galangal or root ginger
• 4 fresh or freeze-dried kaffir lime leaves , chopped or crumbled
• 2 red chillies , deseeded and finely chopped
• 250g skinless boneless chicken breast, thinly sliced
• 175g chestnut mushrooms , sliced
• 200g cherry tomatoes , halved
• 1 tbsp lime juice
• 2 tbsp fish sauce (nam pla)
• 200ml carton coconut cream
• a handful of fresh coriander , chopped

356 kcalories, protein 22g, carbohydrate 26g, fat 19 g, saturated fat 15g, fibre 1g, salt 2.47 g

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