Blackberry & apple loaf

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• isabrown

  28 September 2011

  isabrown rated and commented on this recipe

  

  This is an absolutely fantastic cake, i love it!! I thought there was too much topping so i did'nt put so much on top, but I really regret it! I will definately be making it again!!!

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• dan

  12 October 2011

  dan rated and commented on this recipe

  

  Great cake! I forgot to use chilled butter, so had to make a separate crumble topping.

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• AJ Vosse

  14 October 2011

  AJ Vosse rated and commented on this recipe

  

  I have now made 3 seperate batches. The last one was 2.5 times the above mix. I added nuts... great! The family are now on my case to produce more... Thanks for a winner. I've documented some of my results on mt blog... enjoy. http://ouchmybackhurts.wordpress.com/2011/10/14/non-weekly-snippets/

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• Sharry

  16 October 2011

  Sharry commented on this recipe

  Simply yummy! After an afternoon of blackberry picking this was gorgeous later with a cuppa. 5 Star

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• Miss Sophie

  23 October 2011

  Miss Sophie rated and commented on this recipe

  

  After collecting the last of the autumn blackberries from the hedgerows, I tried both this recipe and the blackberry and coconut squares recipe (also on bbcgoodfood.com). Both were yummy, but I think the other recipe definitely had the edge! Couldn't really taste the apple in this.

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• sarah

  28 October 2011

  sarah rated and commented on this recipe

  

  Gorgeous !!!!! and delicious !!!!

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• sarah

  28 October 2011

  sarah rated this recipe

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• Reluctant Gardener

  01 November 2011

  Reluctant Gardener commented on this recipe

  This is my favourite recipe for using up blackberries: thank you! I made it several times this Autumn, using mixed spice instead of cinnamon and not bothering about the topping. Also I tend to use whatever sugar comes to hand.

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• Reluctant Gardener

  01 November 2011

  Reluctant Gardener rated and commented on this recipe

  

  Oops, forgot to award stars. Five, definitely!

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• A.Robinson

  03 November 2011

  A.Robinson rated this recipe

  

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• Belkey

  28 November 2011

  Belkey rated and commented on this recipe

  

  Lovely cake, I particularly like the crunchy cinnamon crust on the top. I didn't have any orange so used the zest of a lemon and also used 2 apples instead of 1.

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• Ella Roberta Noyes

  06 December 2011

  Ella Roberta Noyes commented on this recipe

  This is so delicious that I have passed the recipe to Mother-in-law who is a superb cake maker. She and her friends all enjoyed it. The recipe will come out again next summer when my bramble bush is in full production!

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• Nicola

  26 August 2012

  Nicola rated and commented on this recipe

  

  unsure whether my dad would like this considering he's not keen on blackberries but he loved it and wanted more than I had! it even tasted great the day after and the crumble topping made it really special! :)

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• The Treacle Beast

  02 September 2012

  The Treacle Beast rated and commented on this recipe

  

  It was ok, the topping wasn't as crumbly as I would have liked but still enjoyed it. Better a day or two after.

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• poppy

  02 September 2012

  poppy commented on this recipe

  Made this with my 6 year old niece today....really easy and tasty!!

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• Denisejura

  14 September 2012

  Denisejura rated and commented on this recipe

  

  made this with my 4 yr old today and love it! great simple food!

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• Karen Williams

  18 September 2012

  Karen Williams rated and commented on this recipe

  

  Yum, nom nom! Moist and delicious, packed with flavour.

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• Penny

  10 October 2012

  Penny rated and commented on this recipe

  

  Delicious - used soft brown sugar instead of muscovado and then followed the recipe exactly. Made the kitchen smell divine! Highly recommended for using up a glut of blackberries.

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• Faye

  21 October 2012

  Faye rated and commented on this recipe

  

  Gorgeous! I made a beginners error by not checking run was deep enough so loaf over flowed a bit! Still gorgeous though & didn't last long! Will definately make again!

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• Elinor

  09 January 2013

  Elinor commented on this recipe

  I adapt recipes... can't help myself ... When making this cake I've used ... cranberries raspberries blueberries mixed forest fruits (frozen from supermarket) dates roughly chopped tried strawberries, it was nice but they became seeds In each cake I left out the apple, orange and zest (hate zest) All the cakes were fantastic Soon, maybe tonight, I'm going to actually use blackberries (picked from my garden during summer and frozen for later) I won't use apple, orange or zest I'm sure it will be a a great cake - just like all the other ones :-)

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Ingredients

• 250g self-raising flour
• 175g butter
• 175g light muscovado sugar
• ½ tsp cinnamon
• 2 rounded tbsp demerara sugar
• 1 small eating apple , such as Cox's, quartered (not cored or peeled)
• 2 large eggs , beaten
• 1 orange , finely grated zest
• 1 tsp baking powder
• 225g blackberries

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Difficulty and servings

Cuts into 10 chunky slices

Preparation and cooking times

Ready in 2 hours, including baking

Ingredients

• 250g self-raising flour
• 175g butter
• 175g light muscovado sugar
• ½ tsp cinnamon
• 2 rounded tbsp demerara sugar
• 1 small eating apple , such as Cox's, quartered (not cored or peeled)
• 2 large eggs , beaten
• 1 orange , finely grated zest
• 1 tsp baking powder
• 225g blackberries

327 kcalories, protein 4.0g, carbohydrate 44.0g, fat 16.0 g, saturated fat 10.0g, fibre 2.0g, sugar 23.0g, salt 0.77 g

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